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Scallop in papillote https://www.metro.ca/userfiles/image/recipes/Petoncles-en-papillote-4885.jpg PT20M PT20M PT40M
In a large sauce pan, heat the butter and brown the fennel. Set aside. Preheat the oven at 400°F (200°C). Place four squares of doubled up papillote (twist wrap) paper (or aluminium) flat on your work surface area. Butter them on the side facing you. Distribute in order, on each one, the fennel, four scallops, some green shallot, four tomatoes, beans and mushrooms. Pour over some wine and sprinkle a bit of saffran. Place 1 Tbsp. (15 mL) of butter in each papillote. Add seasoning to taste. Fold over and close edges. Cook for 10 minutes. To serve, transfer the content of the papillote in a warm plate. Garnish with fresh anise.
4
1 Tbsp. (15 mL) butter 1 small fennel bulb, sliced 16 larges scallops 4 green shallots, minced 16 cherry tomatoes cut in halves 32 green and wax beans, blanched 1/2 lb (225 g) button mushrooms 1/2 cup (125 mL) white wine a few saffron pistils 1/4 cup (60 mL) butter
Scallop in papillote

Scallop in papillote

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    small fennel bulb, sliced
  • 16
    larges scallops
  • 4
    green shallots, minced
  • 16
    cherry tomatoes cut in halves
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    284 g PRODUCT OF ONTARIO Attitude Salads 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 32
    green and wax beans, blanched
  • 1/2 lb
    (225 g)
    button mushrooms
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    170 g SLICED OR CAPS, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    white wine

  • a few saffron pistils
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    butter
Imprimer ma sélection

Preparation

In a large sauce pan, heat the butter and brown the fennel. Set aside.

Preheat the oven at 400°F (200°C).

Place four squares of doubled up papillote (twist wrap) paper (or aluminium) flat on your work surface area. Butter them on the side facing you.

Distribute in order, on each one, the fennel, four scallops, some green shallot, four tomatoes, beans and mushrooms.

Pour over some wine and sprinkle a bit of saffran.

Place 1 Tbsp. (15 mL) of butter in each papillote. Add seasoning to taste.

Fold over and close edges. Cook for 10 minutes.

To serve, transfer the content of the papillote in a warm plate. Garnish with fresh anise.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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