397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE
Arrange sliced cucumbers, diced beets, herring and hardboiled eggs attractively on a platter.
In a small bowl, mix cream, vinegar, dill, salt and pepper together.
Ladle a little sauce over herring and vegetables.
Set out remaining sauce in a sauce boat.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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