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Seafood Boil with Beer https://www.metro.ca/userfiles/image/recipes/bouillabaisse-fruit-mer-biere-11674.jpg PT20M PT25M PT45M
Combine water, beer, Old Bay, bay leaf, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high.Add potatoes, sausage, and corn, and cook until potatoes are tender, about 12-15 minutes.Add the lobster tails and clams and cook for 5 minutes.Add the crab legs, mussels and shrimp and cook for another 3-5 minutes.Drain the seafood mixture from the pot and discard any unopened clams or mussels.In a medium bowl, combine all the sauce ingredients and set aside.Serve with sauce, lemon wedges and garnished with fresh chopped parsley.
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For the Seafood boil : 16 cups (3,75 L) water 3 cups (750 ml) beer 1 lemon quartered 1/2 cup (125 ml) Old Bay seasoning 8 clove garlic, smashed and peeled 1 onion, peeled and quartered 2 bay leaf 1 lb (,45 kg) baby red potatoes 4 ears of corn cut into thirds 1 lb (,45 kg) smoked sausage cut into 1 inch (2,5 cm) pieces, (kielbasa or andouille) 1 lb (,45 kg) Split Rock lobster tails 1 lb (,45 kg) pasta clams / Cultivated PEI Mussels, scrubbed (or both) 1 lb (.45 kg) Wild-Caught snow crab legs 1 lb (,45 kg) Freshwater raw shrimp peeled and deveined (leave tails on) Spicy Seafood Boil Sauce : 1 cup (250 ml) butter, unsalted 1/4 cup (60 ml) olive oil 1 onion, diced 4 clove garlic, peeled and diced 1 lemon, juiced 1 cup (250 ml) reserved broth or chicken broth 3 tablespoons (45 ml) Old Bay seasoning 3 tablespoons (45 ml) paprika 1 tablespoon (15 ml) cayenne pepper 1 tablespoon (15 ml) red pepper flakes 1 tablespoon (15 ml) lemon pepper seasoning 1 tablespoon (15 ml) brown sugar 2 stems parsley
Seafood Boil with Beer

Seafood Boil with Beer

Rate this recipe
1 Vote
8
Main course
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the Seafood boil :
  • 16 cups
    (3,75 L)
    water
  • 3 cups
    (750 ml)
    beer
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    $7.99 ea.

    4 X 355 ml


    PARTAKE NON-ALCOHOLIC BEER

    PARTAKE NON-ALCOHOLIC BEER

    $7.99 ea.

    4 X 355 ml


  • 1
    lemon quartered
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    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


  • 1/2 cup
    (125 ml)
    Old Bay seasoning
  • 8
    clove garlic, smashed and peeled
  • 1
    onion, peeled and quartered
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2
    bay leaf
  • 1 lb
    (,45 kg)
    baby red potatoes
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    5 lb, PRODUCT OF CANADA Canada No. 1 Grade


  • 4
    ears of corn cut into thirds
  • 1 lb
    (,45 kg)
    smoked sausage cut into 1 inch (2,5 cm) pieces, (kielbasa or andouille)
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    450 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $5.49 ea.

    375 - 500 g SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    $3.49 ea.

    375 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $5.49 ea.

    375 - 500 g SELECTED VARIETIES


  • 1 lb
    (,45 kg)
    Split Rock lobster tails
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    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    $19.99 ea.

    FROZEN, 454 g


    CANADIAN LOBSTER TAIL

    CANADIAN LOBSTER TAIL

    $4.99 ea.

    2 OZ FROZEN OR PREVIOUSLY FROZEN


  • 1 lb
    (,45 kg)
    pasta clams / Cultivated PEI Mussels, scrubbed (or both)
  • 1 lb
    (.45 kg)
    Wild-Caught snow crab legs
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  • 1 lb
    (,45 kg)
    Freshwater raw shrimp peeled and deveined (leave tails on)
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    6/8 SIZE, STUFFED, MARINATED OR WITH GARLIC BUTTER FROZEN OR PREVIOUSLY FROZEN 3.31/100 g



  • Spicy Seafood Boil Sauce :
  • 1 cup
    (250 ml)
    butter, unsalted
  • 1/4 cup
    (60 ml)
    olive oil
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    save $4.00
    Mastro Extra Virgin Olive Oil

    Mastro Extra Virgin Olive Oil

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1
    onion, diced
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    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 4
    clove garlic, peeled and diced
  • 1
    lemon, juiced
    You might like:

    Flyer Deals  (3)
    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


  • 1 cup
    (250 ml)
    reserved broth or chicken broth
  • 3 tablespoons
    (45 ml)
    Old Bay seasoning
  • 3 tablespoons
    (45 ml)
    paprika
  • 1 tablespoon
    (15 ml)
    cayenne pepper
  • 1 tablespoon
    (15 ml)
    red pepper flakes
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    SELECTED SIZES SELECTED VARIETIES


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    SELECTED SIZES SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    lemon pepper seasoning
  • 1 tablespoon
    (15 ml)
    brown sugar
  • 2 stems
    parsley
Imprimer ma sélection

Preparation

Combine water, beer, Old Bay, bay leaf, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high.

Add potatoes, sausage, and corn, and cook until potatoes are tender, about 12-15 minutes.

Add the lobster tails and clams and cook for 5 minutes.

Add the crab legs, mussels and shrimp and cook for another 3-5 minutes.

Drain the seafood mixture from the pot and discard any unopened clams or mussels.

In a medium bowl, combine all the sauce ingredients and set aside.

Serve with sauce, lemon wedges and garnished with fresh chopped parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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