In a mixing bowl, combine tuna, garlic, salad sauce, olives and nuts.
Spread a small quantity of salad sauce on one side of buns and garnish with lettuce leaves.
Spread tuna preparation, place tomato slices and top with other bun halves.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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