SELECTED SIZES SELECTED VARIETIES
In a bowl, mix tuna, mayonnaise, onion and celery. Set aside.
Cut the pitas in halves and open carefully.
Fill each pita half with mixture and garnish with alfalfa sprouts, cucumber, tomato slices and lettuce.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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