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Shallot Compote https://www.metro.ca/userfiles/image/recipes/compote-echalotes-294.jpg PT15M PT15M PT30M
Quarter shallots; cook in butter, covered over low heat.Deglaze pan with cider vinegar; wet with white wine.Add maple syrup and beef broth; cook covered over low heat until liquid has fully evaporated. Season.Store until ready to serve.
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3/4 cup (190 mL) dried shallots 3 Tbsp. (45 mL) salted butter 2 Tbsp. (30 mL) cider vinegar 2 Tbsp. (30 mL) white wine 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) sirloin beef pepper to taste
Shallot Compote

Shallot Compote

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    dried shallots
  • 3 Tbsp.
    (45 mL)
    salted butter
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    227 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    cider vinegar
  • 2 Tbsp.
    (30 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    IRRESISTIBLES MAPLE SYRUP

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    375 ml


  • 2 Tbsp.
    (30 mL)
    sirloin beef

  • pepper to taste
Imprimer ma sélection

Preparation

Quarter shallots; cook in butter, covered over low heat.

Deglaze pan with cider vinegar; wet with white wine.

Add maple syrup and beef broth; cook covered over low heat until liquid has fully evaporated. Season.

Store until ready to serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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