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Shortcut Chicken à la King https://www.metro.ca/userfiles/image/recipes/poulet-king-6792.jpg PT10M PT20M PT30M
Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium. Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.
4
1 Tbsp. (15 mL) vegetable oil 1/2 cup (125 mL) chopped red or green pepper 1/2 cup (125 mL) chopped celery 1 can (284 mL) condensed 25% less salt cream of mushroom soup 1/3 cup (80 mL) milk 2 cups (500 mL) cubed, cooked chicken 1 cup (250 mL) frozen green peas dash ground black pepper 4 cups (1 L) hot cooked rice or pasta
Shortcut Chicken à la King

Shortcut Chicken à la King

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
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  • 1/2 cup
    (125 mL)
    chopped red or green pepper
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  • 1/2 cup
    (125 mL)
    chopped celery
  • 1 can
    (284 mL)
    condensed 25% less salt cream of mushroom soup
  • 1/3 cup
    (80 mL)
    milk
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  • 2 cups
    (500 mL)
    cubed, cooked chicken
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    FULLY COOKED 300 g, SELECTED VARIETIES

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  • 1 cup
    (250 mL)
    frozen green peas

  • dash ground black pepper
  • 4 cups
    (1 L)
    hot cooked rice or pasta
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Imprimer ma sélection

Preparation

Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.

Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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