Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.
Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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