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Shortcut 'Lasagna' Macaroni https://www.metro.ca/userfiles/image/recipes/lasagne-6886.jpg PT10M PT25M PT35M
Prepare the macaroni according to package directions; drain well and keep warm. Meanwhile, set a Dutch oven over medium-high heat. Crumble in the beef. Add the onion, garlic, Italian seasoning, salt and pepper. Cook, stirring, for 5 minutes or until beef is browned.Pour in the tomatoes and bring to a boil; reduce the heat and simmer, stirring occasionally, for 15 minutes or until slightly thickened. Stir in the cooked macaroni, cottage cheese, spinach, mozzarella and Parmesan. Cook, stirring often, for 3 to 5 minutes or until heated through and spinach is wilted.Making lasagna is typically a time consuming process, but our shortcut version is ready with much less fuss. Kids will love the chunks of gooey cheese and won't even notice the spinach! Serve with a tossed salad to complete the meal.
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1 box (375 g) whole wheat macaroni 1 lb (454 g) extra lean ground beef 1 onion 4 garlic cloves 1 Tbsp. (15 mL) dried italian seasoning 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) pepper 2 1/2 cups (625 mL) strained, pureed Tomato 2 cups (500 mL) 1% cottage cheese 4 cups (1 L) lightly packed baby spinach leaves 1 cup (250 mL) diced part-skim mozzarella cheese 1/4 cup (60 mL) parmesan cheese
Shortcut 'Lasagna' Macaroni

Shortcut 'Lasagna' Macaroni

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8
portions
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1 box
    (375 g)
    whole wheat macaroni
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    SAVE $1.00
    GIGI PANTANELLA PASTA

    GIGI PANTANELLA PASTA

    $2.99 ea.

    454 g SELECTED VARIETIES


    LANCIA OR NO YOLKS EGG NOODLES

    LANCIA OR NO YOLKS EGG NOODLES

    $1.99 ea.

    340 - 375 g, SELECTED VARIETIES


  • 1 lb
    (454 g)
    extra lean ground beef
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    STORE MADE MEAT LOAF OR MEATBALLS HOMESTYLE

    STORE MADE MEAT LOAF OR MEATBALLS HOMESTYLE

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1
    onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb, PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 4
    garlic cloves
  • 1 Tbsp.
    (15 mL)
    dried italian seasoning
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    SIMPLY ORGANIC MIXES AND SAUCES

    SIMPLY ORGANIC MIXES AND SAUCES

    $2.99 ea.

    113 - 227 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 2 1/2 cups
    (625 mL)
    strained, pureed Tomato
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 2 cups
    (500 mL)
    1% cottage cheese
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    SELECTION SOUR CREAM

    SELECTION SOUR CREAM

    $2.49 ea.

    500 ml SELECTED VARIETIES


  • 4 cups
    (1 L)
    lightly packed baby spinach leaves
  • 1 cup
    (250 mL)
    diced part-skim mozzarella cheese
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    ZERTO FRESH MOZZARELLA CHEESE

    ZERTO FRESH MOZZARELLA CHEESE

    $6.99 ea.

    250 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    parmesan cheese
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Preparation

Prepare the macaroni according to package directions; drain well and keep warm. Meanwhile, set a Dutch oven over medium-high heat. Crumble in the beef. Add the onion, garlic, Italian seasoning, salt and pepper. Cook, stirring, for 5 minutes or until beef is browned.

Pour in the tomatoes and bring to a boil; reduce the heat and simmer, stirring occasionally, for 15 minutes or until slightly thickened. Stir in the cooked macaroni, cottage cheese, spinach, mozzarella and Parmesan. Cook, stirring often, for 3 to 5 minutes or until heated through and spinach is wilted.

Making lasagna is typically a time consuming process, but our shortcut version is ready with much less fuss. Kids will love the chunks of gooey cheese and won't even notice the spinach! Serve with a tossed salad to complete the meal.

Source : Catelli

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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