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Shortcut 'Lasagna' Macaroni https://www.metro.ca/userfiles/image/recipes/lasagne-6886.jpg PT10M PT25M PT35M
Prepare the macaroni according to package directions; drain well and keep warm. Meanwhile, set a Dutch oven over medium-high heat. Crumble in the beef. Add the onion, garlic, Italian seasoning, salt and pepper. Cook, stirring, for 5 minutes or until beef is browned. Pour in the tomatoes and bring to a boil; reduce the heat and simmer, stirring occasionally, for 15 minutes or until slightly thickened. Stir in the cooked macaroni, cottage cheese, spinach, mozzarella and Parmesan. Cook, stirring often, for 3 to 5 minutes or until heated through and spinach is wilted. Making lasagna is typically a time consuming process, but our shortcut version is ready with much less fuss. Kids will love the chunks of gooey cheese and won't even notice the spinach! Serve with a tossed salad to complete the meal.
8
1 box (375 g) whole wheat macaroni 1 lb (454 g) extra lean ground beef 1 onion 4 garlic cloves 1 Tbsp. (15 mL) dried italian seasoning 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) pepper 2 1/2 cups (625 mL) strained, pureed tomatoes 2 cups (500 mL) 1% cottage cheese 4 cups (1 L) lightly packed baby spinach leaves 1 cup (250 mL) diced part-skim mozzarella cheese 1/4 cup (60 mL) parmesan cheese
Shortcut 'Lasagna' Macaroni

Shortcut 'Lasagna' Macaroni

Rate this recipe
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8
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 box
    (375 g)
    whole wheat macaroni
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  • 1 lb
    (454 g)
    extra lean ground beef
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  • 1
    onion
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  • 4
    garlic cloves
  • 1 Tbsp.
    (15 mL)
    dried italian seasoning
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 2 1/2 cups
    (625 mL)
    strained, pureed tomatoes
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    PRODUCT OF MEXICO 5.49/kg

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    PRODUCT OF MEXICO 5.49/kg

  • 2 cups
    (500 mL)
    1% cottage cheese
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  • 4 cups
    (1 L)
    lightly packed baby spinach leaves
  • 1 cup
    (250 mL)
    diced part-skim mozzarella cheese
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  • 1/4 cup
    (60 mL)
    parmesan cheese
Imprimer ma sélection

Preparation

Prepare the macaroni according to package directions; drain well and keep warm. Meanwhile, set a Dutch oven over medium-high heat. Crumble in the beef. Add the onion, garlic, Italian seasoning, salt and pepper. Cook, stirring, for 5 minutes or until beef is browned.

Pour in the tomatoes and bring to a boil; reduce the heat and simmer, stirring occasionally, for 15 minutes or until slightly thickened. Stir in the cooked macaroni, cottage cheese, spinach, mozzarella and Parmesan. Cook, stirring often, for 3 to 5 minutes or until heated through and spinach is wilted.

Making lasagna is typically a time consuming process, but our shortcut version is ready with much less fuss. Kids will love the chunks of gooey cheese and won't even notice the spinach! Serve with a tossed salad to complete the meal.

Source : Catelli

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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