Soak wood skewers in water 30 minutes.
Preheat barbecue to medium.
In a small saucepan, mix pineapple juice, honey and vanilla. Place saucepan on the corner of the barbecue grill.
Alternate pineapple, shrimp, onion and pepper on the skewers. Brush with oil and place on very hot grill. Cook 6 to 8 minutes.
Brush brochettes with sauce that is hot but not boiling.
When brochettes are done, place on a bed of lettuce.
Remove from heat, add 1/3 cup (80 mL) oil to remaining sauce and poor lukewarm dressing on lettuce, garnish with almonds and cherry tomatoes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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