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Grilled Shrimp with Grapefruit Glaze https://www.metro.ca/userfiles/image/recipes/crevettes-grillees-laquees-pamplemousse-6108.jpg PT10M PT10M PT40M
Preheat grill to medium. In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper. Add shrimp to the marinade, stirring well to coat. Marinate for 20 minutes, stirring after 10 minutes. Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling. In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.
4
2 cloves garlic, minced 1 tsp. (5 mL) grapefruit zest 1/2 cup (125 mL) fresh-squeezed grapefruit juice (1 grapefruit) 1 Tbsp. (15 mL) extra virgin olive oil 2 Tbsp. (30 mL) honey 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) black pepper 340 g guncooked shrimp 12 wooden skewers, soaked for 30 minutes in water
Grilled Shrimp with Grapefruit Glaze

Grilled Shrimp with Grapefruit Glaze

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:40
TOTAL TIME

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Ingredients

  • 2
    cloves garlic, minced
  • 1 tsp.
    (5 mL)
    grapefruit zest
  • 1/2 cup
    (125 mL)
    fresh-squeezed grapefruit juice (1 grapefruit)
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    honey
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 340 g
    guncooked shrimp
  • 12
    wooden skewers, soaked for 30 minutes in water
Imprimer ma sélection

Preparation

Preheat grill to medium.

In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.

Add shrimp to the marinade, stirring well to coat.

Marinate for 20 minutes, stirring after 10 minutes.

Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.

In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.

Source : Texas Sweet

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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