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Grilled Shrimp with Grapefruit Glaze https://www.metro.ca/userfiles/image/recipes/crevettes-grillees-laquees-pamplemousse-6108.jpg PT10M PT10M PT40M
Preheat grill to medium.In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.Add shrimp to the marinade, stirring well to coat.Marinate for 20 minutes, stirring after 10 minutes.Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.
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2 clove garlic, minced 1 tsp. (5 mL) grapefruit zest 1/2 cup (125 mL) fresh-squeezed grapefruit juice (1 grapefruit) 1 Tbsp. (15 mL) extra virgin olive oil 2 Tbsp. (30 mL) honey 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) black pepper 340 g guncooked shrimp 12 wooden skewers, soaked for 30 minutes in water
Grilled Shrimp with Grapefruit Glaze

Grilled Shrimp with Grapefruit Glaze

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    clove garlic, minced
  • 1 tsp.
    (5 mL)
    grapefruit zest
  • 1/2 cup
    (125 mL)
    fresh-squeezed grapefruit juice (1 grapefruit)
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

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  • 2 Tbsp.
    (30 mL)
    honey
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 340 g
    guncooked shrimp
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    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

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    FROZEN 340 g

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    COOKED OR RAW SHRIMP

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    26/30 SIZE OR HERB & GARLIC RAW SHRIMP 908 g, 19.99 EA. OR JUMBO U-10 SCALLOPS 19.99/lb, 4.41/100 g FROZEN


  • 12
    wooden skewers, soaked for 30 minutes in water
Imprimer ma sélection

Preparation

Preheat grill to medium.

In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.

Add shrimp to the marinade, stirring well to coat.

Marinate for 20 minutes, stirring after 10 minutes.

Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.

In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.

Source : Texas Sweet

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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