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Grilled Shrimp with Grapefruit Glaze https://www.metro.ca/userfiles/image/recipes/crevettes-grillees-laquees-pamplemousse-6108.jpg PT10M PT10M PT40M
Preheat grill to medium.In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.Add shrimp to the marinade, stirring well to coat.Marinate for 20 minutes, stirring after 10 minutes.Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.
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2 clove garlic, minced 1 tsp. (5 mL) grapefruit zest 1/2 cup (125 mL) fresh-squeezed grapefruit juice (1 grapefruit) 1 Tbsp. (15 mL) extra virgin olive oil 2 Tbsp. (30 mL) honey 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) black pepper 340 g guncooked shrimp 12 wooden skewers, soaked for 30 minutes in water
Grilled Shrimp with Grapefruit Glaze

Grilled Shrimp with Grapefruit Glaze

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 2
    clove garlic, minced
  • 1 tsp.
    (5 mL)
    grapefruit zest
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  • 1/2 cup
    (125 mL)
    fresh-squeezed grapefruit juice (1 grapefruit)
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
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  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 340 g
    guncooked shrimp
  • 12
    wooden skewers, soaked for 30 minutes in water
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Preparation

Preheat grill to medium.

In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.

Add shrimp to the marinade, stirring well to coat.

Marinate for 20 minutes, stirring after 10 minutes.

Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.

In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.

Source : Texas Sweet

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