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Shrimp Fettuccini https://www.metro.ca/userfiles/image/recipes/fettuccini-crevettes-7119.jpg PT20M PT15M PT35M
Using a vegetable peeler, cut zucchini into ribbons. Bring a pot of water to a boil and salt generously. Cook pasta according to package instructions. Meanwhile, in a hot skillet, add shrimp to olive oil, 1 clove of garlic, and hot pepper flakes and sauté 1 minute per side. Salt and pepper to taste. Set shrimp aside. In the same hot skillet, bring chicken broth to a boil, then add remaining garlic, a few basil leaves and broccoli. Cook 2 minutes, add tomatoes and zucchini ribbons. Season with salt and pepper. Add drained, cooked pasta to the skillet with the vegetables. Cook another 1 to 2 minutes. Divide pasta and shrimp among four plates and top with shaved parmesan and a few basil leaves.
4
1 yellow zucchini 1 green zucchini 11 oz (330 g) fettuccini 4 Tbsp. (60 mL) olive oil 2 garlic cloves, peeled and minced 1 pinch hot pepper 32 2 1/25 raw shrimp, shelled Salt and freshly ground pepper 2 cups (500 mL) chicken broth 0.500 basil, leaves 1 cup (250 mL) broccoli 2 plum tomatoes, seeded and cut into wedges or 3/4 cup (180 mL) canned crushed tomatoes 2 oz (55 g) parmesan, shaved
Shrimp Fettuccini

Shrimp Fettuccini

Rate this recipe
2 Votes
4
Shrimp Fettuccini
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    yellow zucchini
  • 1
    green zucchini
  • 11 oz
    (330 g)
    fettuccini
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    BARILLA GLUTEN FREE PASTA

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    $1.49 ea.

    340 g SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    olive oil
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    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 2
    garlic cloves, peeled and minced
  • 1 pinch
    hot pepper
  • 32
    2 1/25 raw shrimp, shelled
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    MARINA DEL REY ARGENTINEAN PINK WILD RAW SHRIMP

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    AQUA STAR COOKED SHRIMP 26 - 30 SIZE, 908 g or IRRESISTIBLES COLOSSAL SHRIMP RING 13 - 15 SIZE, 454 g

    AQUA STAR COOKED SHRIMP 26 - 30 SIZE, 908 g or IRRESISTIBLES COLOSSAL SHRIMP RING 13 - 15 SIZE, 454 g

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  • Salt and freshly ground pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2 cups
    (500 mL)
    chicken broth
  • 0.500
    basil, leaves
  • 1 cup
    (250 mL)
    broccoli
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    Flyer Deal  (1)
    Broccoli

    Broccoli

    $0.99 ea.

    PRODUCT OF U.S.A.

  • 2
    plum tomatoes, seeded and cut into wedges or 3/4 cup (180 mL) canned crushed tomatoes
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2 oz
    (55 g)
    parmesan, shaved
Imprimer ma sélection

Preparation

Using a vegetable peeler, cut zucchini into ribbons.

Bring a pot of water to a boil and salt generously. Cook pasta according to package instructions.

Meanwhile, in a hot skillet, add shrimp to olive oil, 1 clove of garlic, and hot pepper flakes and sauté 1 minute per side. Salt and pepper to taste. Set shrimp aside.

In the same hot skillet, bring chicken broth to a boil, then add remaining garlic, a few basil leaves and broccoli. Cook 2 minutes, add tomatoes and zucchini ribbons. Season with salt and pepper.

Add drained, cooked pasta to the skillet with the vegetables. Cook another 1 to 2 minutes.

Divide pasta and shrimp among four plates and top with shaved parmesan and a few basil leaves.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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