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Shrimp Fettuccini https://www.metro.ca/userfiles/image/recipes/fettuccini-crevettes-7119.jpg PT20M PT15M PT35M
Using a vegetable peeler, cut zucchini into ribbons. Bring a pot of water to a boil and salt generously. Cook pasta according to package instructions. Meanwhile, in a hot skillet, add shrimp to olive oil, 1 clove of garlic, and hot pepper flakes and sauté 1 minute per side. Salt and pepper to taste. Set shrimp aside. In the same hot skillet, bring chicken broth to a boil, then add remaining garlic, a few basil leaves and broccoli. Cook 2 minutes, add tomatoes and zucchini ribbons. Season with salt and pepper. Add drained, cooked pasta to the skillet with the vegetables. Cook another 1 to 2 minutes. Divide pasta and shrimp among four plates and top with shaved parmesan and a few basil leaves.
4
1 yellow zucchini 1 green zucchini 11 oz (330 g) fettuccini 4 Tbsp. (60 mL) olive oil 2 garlic cloves, peeled and minced 1 pinch hot pepper 32 2 1/25 raw shrimp, shelled Salt and freshly ground pepper 2 cups (500 mL) chicken broth 0.500 basil, leaves 1 cup (250 mL) broccoli 2 plum tomatoes, seeded and cut into wedges or 3/4 cup (180 mL) canned crushed tomatoes 2 oz (55 g) parmesan, shaved
Shrimp Fettuccini

Shrimp Fettuccini

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    yellow zucchini
  • 1
    green zucchini
  • 11 oz
    (330 g)
    fettuccini
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    Flyer Deals  (3)
    MASTRO GNOCCHI

    MASTRO GNOCCHI

    $1.49 ea.

    500 g SELECTED VARIETIES

    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2
    garlic cloves, peeled and minced
  • 1 pinch
    hot pepper
  • 32
    2 1/25 raw shrimp, shelled
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    Flyer Deal  (1)
    PACIFIC WHITE SHRIMP OR SCAMPI SKEWERS

    PACIFIC WHITE SHRIMP OR SCAMPI SKEWERS

    $1.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 50 - 74 g


  • Salt and freshly ground pepper
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    Flyer Deals  (4)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2 cups
    (500 mL)
    chicken broth
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    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 0.500
    basil, leaves
  • 1 cup
    (250 mL)
    broccoli
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    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA

  • 2
    plum tomatoes, seeded and cut into wedges or 3/4 cup (180 mL) canned crushed tomatoes
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    Flyer Deals  (4)
    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 2 oz
    (55 g)
    parmesan, shaved
Imprimer ma sélection

Preparation

Using a vegetable peeler, cut zucchini into ribbons.

Bring a pot of water to a boil and salt generously. Cook pasta according to package instructions.

Meanwhile, in a hot skillet, add shrimp to olive oil, 1 clove of garlic, and hot pepper flakes and sauté 1 minute per side. Salt and pepper to taste. Set shrimp aside.

In the same hot skillet, bring chicken broth to a boil, then add remaining garlic, a few basil leaves and broccoli. Cook 2 minutes, add tomatoes and zucchini ribbons. Season with salt and pepper.

Add drained, cooked pasta to the skillet with the vegetables. Cook another 1 to 2 minutes.

Divide pasta and shrimp among four plates and top with shaved parmesan and a few basil leaves.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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