Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Shrimp Flambée Camarones borrachitos https://www.metro.ca/userfiles/image/recipes/crevettes-flambees-rhum-camarones-borrachitos-5490.jpg PT20M PT03M PT53M
Combine onion, lemon juice, vinegar, Tabasco, pepper and half the rum, and marinate shrimp in this mixture for 30 minutes. Drain shrimp. Reserve marinade. Melt butter in a hot skillet over medium-high heat. Add shrimp and sauté on high for 1 minute. Add remaining rum and flambée. Stir in reserved marinade and cook for 1 minute. Serve garnished with diced red pepper.
4
2 lb (900 g) shelled, cooked shrimp 1/2 cup (125 mL) thinly sliced onion 7 Tbsp. (105 mL) lemon juice 1 tsp. (5 mL) white vinegar Tabasco to taste pepper to taste 1/2 cup (125 mL) butter Salt to taste 1/2 cup (125 mL) diced red pepper
Shrimp Flambée Camarones borrachitos

Shrimp Flambée Camarones borrachitos

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:03
COOKING
0:53
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (900 g)
    shelled, cooked shrimp
  • 1/2 cup
    (125 mL)
    thinly sliced onion
  • 7 Tbsp.
    (105 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    white vinegar

  • Tabasco to taste

  • pepper to taste
  • 1/2 cup
    (125 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES


  • Salt to taste
  • 1/2 cup
    (125 mL)
    diced red pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Combine onion, lemon juice, vinegar, Tabasco, pepper and half the rum, and marinate shrimp in this mixture for 30 minutes.

Drain shrimp. Reserve marinade.

Melt butter in a hot skillet over medium-high heat.

Add shrimp and sauté on high for 1 minute.

Add remaining rum and flambée.

Stir in reserved marinade and cook for 1 minute.

Serve garnished with diced red pepper.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.