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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Creole Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-sauce-creole-5234.jpg PT20M PT10M PT30M
    In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes.Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer).Sprinkle with chopped parsley and serve.
    2
    3 4 5 2
    2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) minced onion 2 Tbsp. (30 mL) thinly sliced red peppers 1/4 cup (60 mL) thinly sliced green peppers 4 mushroom, sliced thin 7 oz (200 g) canned crushed tomatoes, drained 1 garlic clove, chopped 1 Tbsp. (15 mL) tomato paste To taste salt and pepper 1 tsp. (5 mL) crushed chilies 9 oz (250 g) cooked deveined tail-on tiger shrimps, 26-30 1 tsp. (5 mL) chopped parsley
    Creole Shrimp

    Creole Shrimp

    Rate this recipe
    4 Votes
    • Gluten-free
    • Lactose-free
    2
    servings
    0:20
    Preparation
    0:10
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      extra virgin olive oil
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      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • 2 Tbsp.
      (30 mL)
      minced onion
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      JUMBO RED SWEET ONIONS

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      $1.99 /lb

      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 2 Tbsp.
      (30 mL)
      thinly sliced red peppers
    • 1/4 cup
      (60 mL)
      thinly sliced green peppers
    • 4
      mushroom, sliced thin
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      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      $2.99 ea.

      227 g, PRODUCT OF ONTARIO

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      $2.99 ea.

      227 g, PRODUCT OF ONTARIO

      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

      $3.49 ea.

      227 g PRODUCT OF ONTARIO

    • 7 oz
      (200 g)
      canned crushed tomatoes, drained
    • 1
      garlic clove, chopped
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      LOCAL GARLIC

      LOCAL GARLIC

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      115 g PRODUCT OF ONTARIO

    • 1 Tbsp.
      (15 mL)
      tomato paste

    • To taste salt and pepper
    • 1 tsp.
      (5 mL)
      crushed chilies
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      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      $2.99 ea.

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      $2.99 ea.

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      $2.99 ea.

    • 9 oz
      (250 g)
      cooked deveined tail-on tiger shrimps, 26-30
    • 1 tsp.
      (5 mL)
      chopped parsley
    Imprimer ma sélection

    Preparation

    In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes.

    Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer).

    Sprinkle with chopped parsley and serve.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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