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Creole Shrimp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-sauce-creole-5234.jpg
PT20M
PT10M
PT30M
In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes.Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer).Sprinkle with chopped parsley and serve.
2
Metro
4
3
5
4
2 Tbsp. (30 mL) extra virgin olive oil
2 Tbsp. (30 mL) minced onion
2 Tbsp. (30 mL) thinly sliced red peppers
1/4 cup (60 mL) thinly sliced green peppers
4 mushrooms, sliced thin
7 oz (200 g) canned crushed tomatoes, drained
1 garlic clove, chopped
1 Tbsp. (15 mL) tomato paste
To taste salt and pepper
1 tsp. (5 mL) crushed chilies
9 oz (250 g) cooked deveined tail-on tiger shrimps, 26-30
1 tsp. (5 mL) chopped parsley
Creole Shrimp
-
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Gluten-free -
![]()
Lactose-free
2
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oilYou might like:
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Flyer Deal
(1)
ORIGIN 846 OLIVE OIL
$7.49 ea.
846 ml SELECTED VARIETIES
-
2 Tbsp.
(30 mL)minced onionYou might like:
![]()
Flyer Deal
(1)
CARROTS OR YELLOW ONIONS
2 for $3.00
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
2 Tbsp.
(30 mL)thinly sliced red peppersYou might like:
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Flyer Deal
(1)
AVOCADOS
$2.99 ea.
5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO
-
1/4 cup
(60 mL)thinly sliced green peppersYou might like:
![]()
Flyer Deal
(1)
AVOCADOS
$2.99 ea.
5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO
-
4
mushrooms, sliced thinYou might like:
![]()
Flyer Deal
(1)
BROCCOLI
2 for $3.00
PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO
-
7 oz
(200 g)canned crushed tomatoes, drained
-
1
garlic clove, chopped
-
1 Tbsp.
(15 mL)tomato paste
-
To taste salt and pepper
-
1 tsp.
(5 mL)crushed chilies
-
9 oz
(250 g)cooked deveined tail-on tiger shrimps, 26-30You might like:
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Flyer Deals
(5)
ROCK HARBOUR EXTRA LARGE COOKED PACIFIC WHITE SHRIMP
$7.99 ea.
26 - 30 SIZE, 340 g FROZEN
IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING
$6.99 ea.
284 g, FROZEN
IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING
$9.99 ea.
312 g, FROZEN
IRRESISTIBLES COOKED DOUBLE SHRIMP RING
$14.99 ea.
567 g, FROZEN
AQUA GEMS BANG BANG SHRIMP
$6.99 ea.
340 g, FROZEN
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1 tsp.
(5 mL)chopped parsley
Preparation
In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes.
Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer).
Sprinkle with chopped parsley and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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