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Creole Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-sauce-creole-5234.jpg PT20M PT10M PT30M
In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes. Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer). Sprinkle with chopped parsley and serve.
2
2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) minced onion 2 Tbsp. (30 mL) thinly sliced red peppers 1/4 cup (60 mL) thinly sliced green peppers 4 mushrooms, sliced thin 7 oz (200 g) canned crushed tomatoes, drained 1 garlic clove, chopped 1 Tbsp. (15 mL) tomato paste To taste salt and pepper 1 tsp. (5 mL) crushed chilies 9 oz (250 g) cooked deveined tail-on tiger shrimps, 26-30 1 tsp. (5 mL) chopped parsley
Creole Shrimp

Creole Shrimp

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES

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  • 2 Tbsp.
    (30 mL)
    minced onion
  • 2 Tbsp.
    (30 mL)
    thinly sliced red peppers
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF MEXICO 6.59/kg

  • 1/4 cup
    (60 mL)
    thinly sliced green peppers
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  • 4
    mushrooms, sliced thin
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    170 g, PRODUCT OF ONTARIO

  • 7 oz
    (200 g)
    canned crushed tomatoes, drained
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    340 - 454 g, 540 - 796 ml SELECTED VARIETIES

  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    tomato paste

  • To taste salt and pepper
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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    crushed chilies
  • 9 oz
    (250 g)
    cooked deveined tail-on tiger shrimps, 26-30
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    FROZEN, 41 - 50 SIZE, 907 g

  • 1 tsp.
    (5 mL)
    chopped parsley
Imprimer ma sélection

Preparation

In a skillet over medium heat, cook onion, peppers and mushrooms in hot oil for 2 minutes.

Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer).

Sprinkle with chopped parsley and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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