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Shrimp-Scallop Curry https://www.metro.ca/userfiles/image/recipes/curry-crevettes-petoncles-3159.jpg PT15M PT06M PT21M
In a pan, bring fish stock to a rolling boil. Blanch shrimp and scallops for 1-2 minutes and rinse immediately under cold running water. In a wok or large skillet, heat oil on high heat. Add onion, blanched shrimp and scallops and stir-fry for 1-2 minutes, stirring. Reduce heat and stir in curry paste, tamari sauce, oyster sauce and sugar. Cook for 1-2 minutes then add green onions. Remove from heat and serve.
4
1 lb (450 g) raw medium shrimp, shelled 1/2 lb (225 g) raw medium scallops 1/4 cup (60 mL) peanut oil 1 large onion diced
Shrimp-Scallop Curry

Shrimp-Scallop Curry

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    raw medium shrimp, shelled
    Flyer Deals  (3)
    CREVETTES TIGRÉES NOIRES CUITES IRRESISTIBLES | IRRESISTIBLES COOKED OR UNCOOKED BLACK TIGER SHRIMP

    CREVETTES TIGRÉES NOIRES CUITES IRRESISTIBLES | IRRESISTIBLES COOKED OR UNCOOKED BLACK TIGER SHRIMP

    $14.99

    SURGELÉES, PELÉES, DÉVEINÉES, AVEC QUEUES, NON-CUITES, FACILES À PELER, 13-15 UN./LB, 340 g

    Bonus 45 pts
    CREVETTES TEMPURA IRRESISTIBLES | IRRESISTIBLES TEMPURA SHRIMP

    CREVETTES TEMPURA IRRESISTIBLES | IRRESISTIBLES TEMPURA SHRIMP

    $8.99

    SURGELÉES, 340 g

    45 points Metro

    CREVETTES NORDIQUES | NORTHERN SHRIMP

    CREVETTES NORDIQUES | NORTHERN SHRIMP

    $14.99 /lb

    33,05/kg

  • 1/2 lb
    (225 g)
    raw medium scallops
    Flyer Deal  (1)
    Bonus 50 pts
    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    $10.99

    SURGELÉS, 80-120 UN./LB, 400 G

    50 points Metro

  • 1/4 cup
    (60 mL)
    peanut oil
  • 1
    large onion diced
    Flyer Deal  (1)
    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 2 Tbsp.
    (30 mL)
    red curry paste
  • 2 Tbsp.
    (30 mL)
    tamari or soya sauce
  • 2 Tbsp.
    (30 mL)
    oyster sauce
  • 2 Tbsp.
    (30 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped green onions
Imprimer ma sélection

Preparation

In a pan, bring fish stock to a rolling boil. Blanch shrimp and scallops for 1-2 minutes and rinse immediately under cold running water.

In a wok or large skillet, heat oil on high heat. Add onion, blanched shrimp and scallops and stir-fry for 1-2 minutes, stirring.

Reduce heat and stir in curry paste, tamari sauce, oyster sauce and sugar. Cook for 1-2 minutes then add green onions. Remove from heat and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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