In a pan, bring fish stock to a rolling boil. Blanch shrimp and scallops for 1-2 minutes and rinse immediately under cold running water.
In a wok or large skillet, heat oil on high heat. Add onion, blanched shrimp and scallops and stir-fry for 1-2 minutes, stirring.
Reduce heat and stir in curry paste, tamari sauce, oyster sauce and sugar. Cook for 1-2 minutes then add green onions. Remove from heat and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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