On 4 wooden skewers (pre-soaked for 10 minutes in lukewarm water), prepare the brochettes alternating shrimps, scallops, green peppers and onions.
Place the brochettes in a large, airtight container. Add oil, fruit juice, mint, pepper and orange slices. Close and shake vigorously to ensure that the marinade soaks into the food. Marinate in the refrigerator approximately 3 hours.
Oil the barbecue grill well and preheat to high. Reduce heat to medium-low and place the brochettes and orange slices on the grill. Cook approx. 5 minutes, basting with the marinade and turning often.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.