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Shrimp and Scallop Brochette Seasoned with Sunny Fruit https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-petoncles-orange-3843.jpg PT15M PT05M PT3H20M
On 4 wooden skewers (pre-soaked for 10 minutes in lukewarm water), prepare the brochettes alternating shrimps, scallops, green peppers and onions. Place the brochettes in a large, airtight container. Add oil, fruit juice, mint, pepper and orange slices. Close and shake vigorously to ensure that the marinade soaks into the food. Marinate in the refrigerator approximately 3 hours. Oil the barbecue grill well and preheat to high. Reduce heat to medium-low and place the brochettes and orange slices on the grill. Cook approx. 5 minutes, basting with the marinade and turning often.
4
20 shrimps size 31-40, thawed 20 scallops, size 60-80, thawed 1 yellow pepper, cut into large pieces 1 red onion, cut into large pieces 3 Tbsp. (45 mL) olive oil 2 cups (500 mL) orange, peach and mango juice 2 Tbsp. (30 mL) fresh mint, chopped Freshly ground pepper to taste 2 oranges, unpeeled, cut into 1 inch (2 cm) slices
Shrimp and Scallop Brochette Seasoned with Sunny Fruit

Shrimp and Scallop Brochette Seasoned with Sunny Fruit

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
3:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    shrimps size 31-40, thawed
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    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $9.99 ea.

    FROZEN, 680 g

  • 20
    scallops, size 60-80, thawed
  • 1
    yellow pepper, cut into large pieces
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    red onion, cut into large pieces
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 cups
    (500 mL)
    orange, peach and mango juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.80
    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    4 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • Freshly ground pepper to taste
  • 2
    oranges, unpeeled, cut into 1 inch (2 cm) slices
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

Imprimer ma sélection

Preparation

On 4 wooden skewers (pre-soaked for 10 minutes in lukewarm water), prepare the brochettes alternating shrimps, scallops, green peppers and onions.

Place the brochettes in a large, airtight container. Add oil, fruit juice, mint, pepper and orange slices. Close and shake vigorously to ensure that the marinade soaks into the food. Marinate in the refrigerator approximately 3 hours.

Oil the barbecue grill well and preheat to high. Reduce heat to medium-low and place the brochettes and orange slices on the grill. Cook approx. 5 minutes, basting with the marinade and turning often.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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