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Shrimp and Scallop Brochette Seasoned with Sunny Fruit https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-petoncles-orange-3843.jpg PT15M PT05M PT3H20M
On 4 wooden skewers (pre-soaked for 10 minutes in lukewarm water), prepare the brochettes alternating shrimps, scallops, green peppers and onions. Place the brochettes in a large, airtight container. Add oil, fruit juice, mint, pepper and orange slices. Close and shake vigorously to ensure that the marinade soaks into the food. Marinate in the refrigerator approximately 3 hours. Oil the barbecue grill well and preheat to high. Reduce heat to medium-low and place the brochettes and orange slices on the grill. Cook approx. 5 minutes, basting with the marinade and turning often.
4
20 shrimps size 31-40, thawed 20 scallops, size 60-80, thawed 1 yellow pepper, cut into large pieces 1 red onion, cut into large pieces 3 Tbsp. (45 mL) olive oil 2 cups (500 mL) orange, peach and mango juice 2 Tbsp. (30 mL) fresh mint, chopped Freshly ground pepper to taste 2 oranges, unpeeled, cut into 1 inch (2 cm) slices
Shrimp and Scallop Brochette Seasoned with Sunny Fruit

Shrimp and Scallop Brochette Seasoned with Sunny Fruit

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
3:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    shrimps size 31-40, thawed
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    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 20
    scallops, size 60-80, thawed
  • 1
    yellow pepper, cut into large pieces
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    red onion, cut into large pieces
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 cups
    (500 mL)
    orange, peach and mango juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.80
    IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

    IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

    $1.99 ea.

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped

  • Freshly ground pepper to taste
  • 2
    oranges, unpeeled, cut into 1 inch (2 cm) slices
Imprimer ma sélection

Preparation

On 4 wooden skewers (pre-soaked for 10 minutes in lukewarm water), prepare the brochettes alternating shrimps, scallops, green peppers and onions.

Place the brochettes in a large, airtight container. Add oil, fruit juice, mint, pepper and orange slices. Close and shake vigorously to ensure that the marinade soaks into the food. Marinate in the refrigerator approximately 3 hours.

Oil the barbecue grill well and preheat to high. Reduce heat to medium-low and place the brochettes and orange slices on the grill. Cook approx. 5 minutes, basting with the marinade and turning often.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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