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Slow Cooker Apple Butter https://www.metro.ca/userfiles/image/recipes/null PT15M PT8H00M PT8H15M
Combine apples, maple syrup, sugar, ground cinnamon, grated nutmeg, fleur de sel, lemon juice and vanilla extract in the slow cooker.Cook on low heat for 8 hours.Pour into a bowl.While the mix is hot, purée with a hand blender and add a few cubes of butter at a time.
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5 Lobo apples, peeled, cored, and diced 5 Ginger Gold apples, peeled, cored, and diced 1/2 cup (125 mL) maple sugar 1/2 cup (125 mL) sugar a pinch of ground cinnamon a small pinch of grated nutmeg a pinch of fleur de sel juice of 1 lemon 1 tsp. (5 mL) vanilla extract 1/2 cup (125 mL) butter, sliced in cubes

Slow Cooker Apple Butter

Rate this recipe
3 Votes
4
cups
0:15
Preparation
8:00
COOKING
8:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    Lobo apples, peeled, cored, and diced
  • 5
    Ginger Gold apples, peeled, cored, and diced
  • 1/2 cup
    (125 mL)
    maple sugar
  • 1/2 cup
    (125 mL)
    sugar
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  • a pinch of ground cinnamon

  • a small pinch of grated nutmeg

  • a pinch of fleur de sel
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  • juice of 1 lemon
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1/2 cup
    (125 mL)
    butter, sliced in cubes
Imprimer ma sélection

Preparation

Combine apples, maple syrup, sugar, ground cinnamon, grated nutmeg, fleur de sel, lemon juice and vanilla extract in the slow cooker.

Cook on low heat for 8 hours.

Pour into a bowl.

While the mix is hot, purée with a hand blender and add a few cubes of butter at a time.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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