Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Slow Cooker Osso Buco https://www.metro.ca/userfiles/image/recipes/osso-buco-mijoteuse-5659.jpg PT30M PT5H00M PT5H30M
In a skillet, heat oil and butter over medium-high heat.Season veal shanks with salt and pepper and dredge with flour.Brown veal both sides and set aside.Pour fat from pan. Add a bit of butter, then vegetables and garlic and sweat, covered. Deglaze with white wine. Add tomatoes and beef broth and bring to a boil.Add herbs. Adjust seasoning.Put veal in a slow cooker.Add vegetable mixture and cook on low for about 5 hours or until meat falls off the bone.Meanwhile, prepare gremolata, combining lemon and orange zest with parsley and garlic in a bowl. Set aside.Transfer cooked meat to a serving dish, ladle sauce over top and sprinkle with gremolata.
4
3 52 5 1
4 Tbsp. (60 mL) extra virgin olive oil 1 Tbsp. (15 mL) butter Salt and pepper to taste 4 big veal shanks, sliced 1 in. (2.5 cm) thick flour as needed 2 medium carrot, diced 1 medium onion, sliced thin 2 celery, sliced thin 4 garlic cloves, chopped 1/2 cup white wine 2 cups (500 mL) crushed roma Tomato 1/4 cups (60 mL) beef bouillon 3 Tbsp. (45 mL) chopped parsley 1 Tbsp. (15 mL) dried thyme 1 Tbsp. (15 mL) dried oregano gremolata: 1 lemon, zest only 1 orange, zest only 1 flat-leaf parsley, chopped 4 garlic cloves, chopped
Slow Cooker Osso Buco

Slow Cooker Osso Buco

Rate this recipe
52 Votes
4
servings
0:30
Preparation
5:00
COOKING
5:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE 2.00
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $9.99 ea.

    454 g, SELECTED VARIETIES



  • Salt and pepper to taste
  • 4
    big veal shanks, sliced 1 in. (2.5 cm) thick

  • flour as needed
    You might like:

    Flyer Deal  (1)
    ANITA'S ORGANIC MILL ALL PURPOSE FLOUR

    ANITA'S ORGANIC MILL ALL PURPOSE FLOUR

    $9.49 ea.

    1 kg SELECTED VARIETIES


  • 2
    medium carrot, diced
    You might like:

    Flyer Deal  (1)
    CARROTS

    CARROTS

    $2.49 ea.

    2 lb PRODUCT OF U.S.A. OR MEXICO YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1
    medium onion, sliced thin
    You might like:

    Flyer Deal  (1)
    CARROTS

    CARROTS

    $2.49 ea.

    2 lb PRODUCT OF U.S.A. OR MEXICO YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 2
    celery, sliced thin
  • 4
    garlic cloves, chopped
  • 1/2 cup
    white wine
  • 2 cups
    (500 mL)
    crushed roma Tomato
    You might like:

    Flyer Deals  (4)
    RED TOMATOES ON THE VINE | ITALIAN ROMA TOMATOES

    RED TOMATOES ON THE VINE | ITALIAN ROMA TOMATOES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE | PRODUCT OF ONTARIO, CANADA No. 1 GRADE 3.73/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    454 g PRODUCT OF ONTARIO MINI CUCUMBERS 397 g PRODUCT OF ONTARIO CANADA NO. 1 GRADE RUSSET POTATOES 5 lb PRODUCT OF CANADA


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 1/4 cups
    (60 mL)
    beef bouillon
  • 3 Tbsp.
    (45 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    dried thyme
  • 1 Tbsp.
    (15 mL)
    dried oregano

  • gremolata:
    You might like:

    Flyer Deal  (1)
    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1
    lemon, zest only
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/kg ROMAINE HEARTS 3 PK PRODUCT OF U.S.A., 2.99 EA. LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA, 2.99 EA.


  • 1
    orange, zest only
  • 1
    flat-leaf parsley, chopped
  • 4
    garlic cloves, chopped
Imprimer ma sélection

Preparation

In a skillet, heat oil and butter over medium-high heat.

Season veal shanks with salt and pepper and dredge with flour.

Brown veal both sides and set aside.

Pour fat from pan. Add a bit of butter, then vegetables and garlic and sweat, covered. Deglaze with white wine. Add tomatoes and beef broth and bring to a boil.

Add herbs. Adjust seasoning.

Put veal in a slow cooker.

Add vegetable mixture and cook on low for about 5 hours or until meat falls off the bone.

Meanwhile, prepare gremolata, combining lemon and orange zest with parsley and garlic in a bowl. Set aside.

Transfer cooked meat to a serving dish, ladle sauce over top and sprinkle with gremolata.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.