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Chicken Osso-Buco Style https://www.metro.ca/userfiles/image/recipes/osso-bucco-poulet-7138.jpg PT20M PT45M PT1H05M
Preheat oven at 350°F (180°C). In a large skillet, brown chicken in oil. Add salt and pepper. Set aside. In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly. Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F. GREMOLATA Mix the gremolata ingredients and pour over chicken before serving.
3
2 chicken drumsticks 2 Tbsp. (30 mL) olive oil 3 cups (750 mL) baby carrots 1 onion 1 garlic clove 14 oz (398 mL) crushed tomatoes 1/2 cup (125 mL) white wine 1/2 cup (125 mL) chicken broth salt and pepper grated zest of 1 lemon 1/4 cup (60 mL) flat-leaf or italian parsley, coarsely chopped 2 Tbsp. (30 mL) butter
Chicken Osso-Buco Style

Chicken Osso-Buco Style

Rate this recipe
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3
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    chicken drumsticks
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    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

    SAVE $1.10/LB
    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    $2.99 /lb

    6.59/kg

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    $7.99 ea.

    FULLY COOKED, 300 g

  • 2 Tbsp.
    (30 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 3 cups
    (750 mL)
    baby carrots
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    PEELED BABY CARROTS

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    $3.49 ea.

    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 1
    onion
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    garlic clove
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    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 14 oz
    (398 mL)
    crushed tomatoes
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP OR BROTH

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    480 - 540 ml SELECTED VARIETIES


  • salt and pepper

  • grated zest of 1 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1/4 cup
    (60 mL)
    flat-leaf or italian parsley, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

Preheat oven at 350°F (180°C).

In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.

In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.

Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.

GREMOLATA

Mix the gremolata ingredients and pour over chicken before serving.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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