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Chicken Osso-Buco Style https://www.metro.ca/userfiles/image/recipes/osso-bucco-poulet-7138.jpg PT20M PT45M PT1H05M
Preheat oven at 350°F (180°C).In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.GREMOLATAMix the gremolata ingredients and pour over chicken before serving.
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2 chicken drumsticks 2 Tbsp. (30 mL) olive oil 3 cups (750 mL) baby carrots 1 onion 1 garlic clove 14 oz (398 mL) crushed tomatoes 1/2 cup (125 mL) white wine 1/2 cup (125 mL) chicken broth salt and pepper gremolata: grated zest of 1 lemon 1/4 cup (60 mL) flat-leaf or italian parsley, coarsely chopped 2 Tbsp. (30 mL) butter
Chicken Osso-Buco Style

Chicken Osso-Buco Style

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3
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 2
    chicken drumsticks
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST VALUE PACK

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST VALUE PACK

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 cups
    (750 mL)
    baby carrots
  • 1
    onion
  • 1
    garlic clove
  • 14 oz
    (398 mL)
    crushed tomatoes
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    UNICO MARINADES

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    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    UNICO TOMATOES

    UNICO TOMATOES

    4 for $5.00

    796 ml SELECTED VARIETIES OR 1.89 EA.


    AURORA BOULLION, DICED TOMATOES OR SEA SALT

    AURORA BOULLION, DICED TOMATOES OR SEA SALT

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    chicken broth

  • salt and pepper

  • gremolata:

  • grated zest of 1 lemon
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    BLOOD ORANGES

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    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 1/4 cup
    (60 mL)
    flat-leaf or italian parsley, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

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    $2.99 ea.

    454 g SALTED OR UNSALTED


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Preparation

Preheat oven at 350°F (180°C).

In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.

In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.

Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.

GREMOLATA

Mix the gremolata ingredients and pour over chicken before serving.

Source : Exceldor

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