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Chicken Osso-Buco Style https://www.metro.ca/userfiles/image/recipes/osso-bucco-poulet-7138.jpg PT20M PT45M PT1H05M
Preheat oven at 350°F (180°C). In a large skillet, brown chicken in oil. Add salt and pepper. Set aside. In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly. Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F. GREMOLATA Mix the gremolata ingredients and pour over chicken before serving.
3
2 chicken drumsticks 2 Tbsp. (30 mL) olive oil 3 cups (750 mL) baby carrots 1 onion 1 garlic clove 14 oz (398 mL) crushed tomatoes 1/2 cup (125 mL) white wine 1/2 cup (125 mL) chicken broth salt and pepper grated zest of 1 lemon 1/4 cup (60 mL) flat-leaf or italian parsley, coarsely chopped 2 Tbsp. (30 mL) butter
Chicken Osso-Buco Style

Chicken Osso-Buco Style

Rate this recipe
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3
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    chicken drumsticks
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    COOKED, 454 g

    MAPLE LEAF PRIME FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME FRESH WHOLE CHICKEN

    $2.99 /lb

    6.59/kg

  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 3 cups
    (750 mL)
    baby carrots
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    onion
  • 1
    garlic clove
  • 14 oz
    (398 mL)
    crushed tomatoes
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    $0.99 ea.

    540 - 796 ml, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    chicken broth
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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES


  • salt and pepper
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  • grated zest of 1 lemon
  • 1/4 cup
    (60 mL)
    flat-leaf or italian parsley, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

Preheat oven at 350°F (180°C).

In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.

In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.

Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.

GREMOLATA

Mix the gremolata ingredients and pour over chicken before serving.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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