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Chicken Osso-Buco Style https://www.metro.ca/userfiles/image/recipes/osso-bucco-poulet-7138.jpg PT20M PT45M PT1H05M
Preheat oven at 350°F (180°C).In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.GREMOLATAMix the gremolata ingredients and pour over chicken before serving.
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2 chicken drumsticks 2 Tbsp. (30 mL) olive oil 3 cups (750 mL) baby carrots 1 onion 1 garlic clove 14 oz (398 mL) crushed tomatoes 1/2 cup (125 mL) white wine 1/2 cup (125 mL) chicken broth salt and pepper gremolata: grated zest of 1 lemon 1/4 cup (60 mL) flat-leaf or italian parsley, coarsely chopped 2 Tbsp. (30 mL) butter
Chicken Osso-Buco Style

Chicken Osso-Buco Style

Rate this recipe
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3
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    chicken drumsticks
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    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.49 /lb

    7.69/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    $5.88 /lb

    12.96/kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $6.88 /lb

    15.17/kg


    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 EACH

    1 kg


    PINTY'S BREADED CHICKEN OR WINGS

    PINTY'S BREADED CHICKEN OR WINGS

    $14.99 ea.

    FROZEN, 810 - 950 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 cups
    (750 mL)
    baby carrots
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1
    onion
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    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    garlic clove
  • 14 oz
    (398 mL)
    crushed tomatoes
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    chicken broth

  • salt and pepper

  • gremolata:

  • grated zest of 1 lemon
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    BLUEBERRIES

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    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1/4 cup
    (60 mL)
    flat-leaf or italian parsley, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

Preheat oven at 350°F (180°C).

In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.

In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.

Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.

GREMOLATA

Mix the gremolata ingredients and pour over chicken before serving.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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