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Small pots of tiramisu
2020-10-22
https://www.metro.ca/userfiles/image/recipes/null
PT30M
PT00M
PT30M
In a rectangular dish, spread the ladyfingers well and pour the espresso over the cookies to soak them well. Reserve.In a bowl, whisk the mascarpone cheese, whipping cream, sugar and vanilla extract until stiff peaks form. Reserve.In a small pot, add a layer of the mixture of mascarpone whipped cream, cocoa powder and espresso-infused cookies. Repeat this step to create several layers, to fill the small pot.Sprinkle on top of cocoa and dark chocolate shavings. Repeat for all the pots.Serve and enjoy!Source: Barista
6
Metro
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12 ladyfinger cookie
1/2 cup (125 ml) hot espresso from Barista
1.05 lb (475 g) mascarpone cheese
1/2 cup (125 ml) 35% whipping cream
1/3 cup (80 ml) sugar
1 teaspoon (5 ml) vanilla extract
2 tablespoons (30 ml) unsweetened cocoa powder
Filling dark chocolate shavings to taste
Small pots of tiramisu
6
Desserts
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
12
ladyfinger cookie
-
1/2 cup
(125 ml)hot espresso from Barista
-
1.05 lb
(475 g)mascarpone cheese
-
1/2 cup
(125 ml)35% whipping cream
-
1/3 cup
(80 ml)sugar
-
1 teaspoon
(5 ml)vanilla extract
-
2 tablespoons
(30 ml)unsweetened cocoa powder
-
Filling
dark chocolate shavings to taste
Preparation
In a rectangular dish, spread the ladyfingers well and pour the espresso over the cookies to soak them well. Reserve.
In a bowl, whisk the mascarpone cheese, whipping cream, sugar and vanilla extract until stiff peaks form. Reserve.
In a small pot, add a layer of the mixture of mascarpone whipped cream, cocoa powder and espresso-infused cookies. Repeat this step to create several layers, to fill the small pot.
Sprinkle on top of cocoa and dark chocolate shavings. Repeat for all the pots.
Serve and enjoy!
Source: Barista
Source :
Metro
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