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Asian-style Veal Pot Roast https://www.metro.ca/userfiles/image/recipes/palette-veau-braisee-sauce-hoisin-mijoteuse-5701.jpg PT15M PT6H00M PT6H15M
Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.Season the roast.Put the whole roast in the slow cooker.Add vegetables, beef broth and hoisin sauce.Cover and cook on low for 4 - 6 hours until meat is tender.
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2 1/4 lb (1 kg) veal blade roast Salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 mL) beef broth 1/2 cup (125 mL) hoisin sauce
Asian-style Veal Pot Roast

Asian-style Veal Pot Roast

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
6:00
COOKING
6:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/4 lb
    (1 kg)
    veal blade roast

  • Salt and pepper to taste
  • 1
    onion, minced
  • 2
    stalks celery, minced
  • 2
    carrots, sliced thin
  • 3 cups
    (750 mL)
    beef broth
  • 1/2 cup
    (125 mL)
    hoisin sauce
Imprimer ma sélection

Preparation

Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.

Season the roast.

Put the whole roast in the slow cooker.

Add vegetables, beef broth and hoisin sauce.

Cover and cook on low for 4 - 6 hours until meat is tender.

Source : Académie Culinaire

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