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Smoked Salmon and Avocado Paninis https://www.metro.ca/userfiles/image/recipes/paninis-avocat-saumon-fume-6971.jpg PT10M PT00M PT10M
Combine yogurt, avocado, garlic, salt and pepper.Slice paninis in two.Spoon yogurt mixture onto paninis.Add cheese, smoked salmon, alfalfa sprouts and red pepper.
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1/2 cup (125 mL) plain yogurt 2 garlic cloves, chopped 1 avocado, diced Salt and pepper to taste 4 whole grain paninis 4 slices goat cheese 8 slices smoked salmon 1 cup (250 mL) alfalfa sprouts 1 red pepper, cut into strips
Smoked Salmon and Avocado Paninis

Smoked Salmon and Avocado Paninis

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    plain yogurt
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  • 2
    garlic cloves, chopped
  • 1
    avocado, diced
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    ORGANIC BLUEBERRIES

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    PINT PRODUCT OF CHILE, No. 1 GRADE AVOCADOS 5 pk PRODUCT OF MEXICO BLUEBERRIES PINT PRODUCT OF CHILE, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE


    ORGANIC AVOCADOS

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  • Salt and pepper to taste
  • 4
    whole grain paninis
  • 4
    slices goat cheese
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  • 8
    slices smoked salmon
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  • 1 cup
    (250 mL)
    alfalfa sprouts
  • 1
    red pepper, cut into strips
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF MEXICO OR HONDURAS 7.69/kg


Imprimer ma sélection

Preparation

Combine yogurt, avocado, garlic, salt and pepper.

Slice paninis in two.

Spoon yogurt mixture onto paninis.

Add cheese, smoked salmon, alfalfa sprouts and red pepper.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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