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Smoked Salmon Tidbits https://www.metro.ca/userfiles/image/recipes/saumon-fume-1940.jpg PT30M PT15M PT45M
In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate. Using a pastry bag or a small spoon, fill the vegetables with the salmon mix. Garnish with capers.
24
3 oz (90 g) smoked salmon 1/2 pkg (125 g) cream cheese 2 tsp. (10 mL) lemon juice 4 tsp. (20 mL) fresh dill 1 Tbsp. (15 mL) scallion chopped freshly ground pink pepper to taste assorted vegetables: endive leaves, cherry tomatoes or cucumber 2 Tbsp. (30 mL) capers, drained
Smoked Salmon Tidbits

Smoked Salmon Tidbits

Rate this recipe
4 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 oz
    (90 g)
    smoked salmon
  • 1/2 pkg
    (125 g)
    cream cheese
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    125 - 150 g, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    lemon juice
  • 4 tsp.
    (20 mL)
    fresh dill
  • 1 Tbsp.
    (15 mL)
    scallion chopped
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    RED ONIONS

    $1.88 ea.

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  • freshly ground pink pepper to taste

  • assorted vegetables: endive leaves, cherry tomatoes or cucumber
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  • 2 Tbsp.
    (30 mL)
    capers, drained
Imprimer ma sélection

Preparation

In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate.

Using a pastry bag or a small spoon, fill the vegetables with the salmon mix.

Garnish with capers.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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