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Smoked Salmon Tidbits https://www.metro.ca/userfiles/image/recipes/saumon-fume-1940.jpg PT30M PT15M PT45M
In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate. Using a pastry bag or a small spoon, fill the vegetables with the salmon mix. Garnish with capers.
24
3 oz (90 g) smoked salmon 1/2 pkg (125 g) cream cheese 2 tsp. (10 mL) lemon juice 4 tsp. (20 mL) fresh dill 1 Tbsp. (15 mL) scallion chopped freshly ground pink pepper to taste assorted vegetables: endive leaves, cherry tomatoes or cucumber 2 Tbsp. (30 mL) capers, drained
Smoked Salmon Tidbits

Smoked Salmon Tidbits

Rate this recipe
4 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 oz
    (90 g)
    smoked salmon
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    SMOKED ATLANTIC SALMON CHUNKS

    SMOKED ATLANTIC SALMON CHUNKS

    $12.99 /lb

    SELECTED VARIETIES 2.87/100 g

  • 1/2 pkg
    (125 g)
    cream cheese
  • 2 tsp.
    (10 mL)
    lemon juice
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    SAVE UP TO $2.00
    MINUTE MAID BEVERAGES, BEAR PAWS OR LECLERC COOKIES

    MINUTE MAID BEVERAGES, BEAR PAWS OR LECLERC COOKIES

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    fresh dill
  • 1 Tbsp.
    (15 mL)
    scallion chopped
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE


  • freshly ground pink pepper to taste

  • assorted vegetables: endive leaves, cherry tomatoes or cucumber
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    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    capers, drained
Imprimer ma sélection

Preparation

In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate.

Using a pastry bag or a small spoon, fill the vegetables with the salmon mix.

Garnish with capers.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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