Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Smoked Salmon Tidbits https://www.metro.ca/userfiles/image/recipes/saumon-fume-1940.jpg PT30M PT15M PT45M
In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate. Using a pastry bag or a small spoon, fill the vegetables with the salmon mix. Garnish with capers.
24
3 oz (90 g) smoked salmon 1/2 pkg (125 g) cream cheese 2 tsp. (10 mL) lemon juice 4 tsp. (20 mL) fresh dill 1 Tbsp. (15 mL) scallion chopped freshly ground pink pepper to taste assorted vegetables: endive leaves, cherry tomatoes or cucumber 2 Tbsp. (30 mL) capers, drained
Smoked Salmon Tidbits

Smoked Salmon Tidbits

Rate this recipe
4 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 oz
    (90 g)
    smoked salmon
    You might like:

    Flyer Deals  (2)
    McKINNON'S SMOKED ATLANTIC SALMON

    McKINNON'S SMOKED ATLANTIC SALMON

    $11.99 ea.

    FROZEN, 300 g

    IRRESISTIBLES CANDIED ATLANTIC SALMON

    IRRESISTIBLES CANDIED ATLANTIC SALMON

    $5.99 ea.

    PREVIOUSLY FROZEN 150 g

  • 1/2 pkg
    (125 g)
    cream cheese
  • 2 tsp.
    (10 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 4 tsp.
    (20 mL)
    fresh dill
  • 1 Tbsp.
    (15 mL)
    scallion chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • freshly ground pink pepper to taste

  • assorted vegetables: endive leaves, cherry tomatoes or cucumber
    You might like:

    Flyer Deals  (2)
    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    $3.99 ea.

    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 2 Tbsp.
    (30 mL)
    capers, drained
Imprimer ma sélection

Preparation

In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate.

Using a pastry bag or a small spoon, fill the vegetables with the salmon mix.

Garnish with capers.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.