Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Smoked Salmon Frittata https://www.metro.ca/userfiles/image/recipes/frittata-saumon-fume-7211.jpg PT15M PT08M PT23M
Preheat oven to 350°F (180°C). In a nonstick skillet, melt butter over low heat. Add onions, radishes and asparagus, and sweat for a few minutes, until softened. Add smoked salmon and lemon zest, and cook for another minute. Meanwhile, whisk eggs and milk in a bowl. Add egg-milk mixture to skillet, and season. Using a spatula, mix very gently, scraping the bottom like you would for an omelette. When eggs are set in bottom of skillet, stop stirring and bake for about 5 minutes or until eggs are set in the middle of the frittata. Remove from oven and let stand 1 minute. Using a spatula, loosen the sides of the frittata to make unmolding easier. Slide the frittata out of the skillet and onto a plate. Serve immediately.
4
1 Tbsp. (15 mL) Selection unsalted butter 1 medium yellow onion 4 medium radish washed, cut in two and finely sliced 6 asparagus peeled, blanched and finely chopped 4 1/2 oz (135 g) Irresistibles smoked salmon cut into slices 1 lemon zest 8 Irresistibles large eggs 1/3 cup (80 mL) 1 % milk or skim milk 2 1/2 tsp. (12 mL) tarragon and chives, finely chopped salt and ground pepper to taste
Smoked Salmon Frittata

Smoked Salmon Frittata

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    Selection unsalted butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1
    medium yellow onion
  • 4
    medium radish washed, cut in two and finely sliced
  • 6
    asparagus peeled, blanched and finely chopped
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 8.80/kg

  • 4 1/2 oz
    (135 g)
    Irresistibles smoked salmon cut into slices
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SMOKED SALMON

    IRRESISTIBLES SMOKED SALMON

    $7.99 ea.

    FROZEN, 130 g SELECTED VARIETIES

  • 1
    lemon zest
  • 8
    Irresistibles large eggs
  • 1/3 cup
    (80 mL)
    1 % milk or skim milk
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 1
    LACTANTIA LACTAID LACTOSE FREE MILK

    LACTANTIA LACTAID LACTOSE FREE MILK

    $7.99 ea.

    4 L, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

    $4.99 ea.

  • 2 1/2 tsp.
    (12 mL)
    tarragon and chives, finely chopped

  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a nonstick skillet, melt butter over low heat.

Add onions, radishes and asparagus, and sweat for a few minutes, until softened.

Add smoked salmon and lemon zest, and cook for another minute.

Meanwhile, whisk eggs and milk in a bowl.

Add egg-milk mixture to skillet, and season. Using a spatula, mix very gently, scraping the bottom like you would for an omelette.

When eggs are set in bottom of skillet, stop stirring and bake for about 5 minutes or until eggs are set in the middle of the frittata.

Remove from oven and let stand 1 minute.

Using a spatula, loosen the sides of the frittata to make unmolding easier.

Slide the frittata out of the skillet and onto a plate. Serve immediately.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.