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Snapper Tartare Crudo de pescado https://www.metro.ca/userfiles/image/recipes/tartare-vivaneau-crudo-pescado-5491.jpg PT20M PT00M PT50M
Chop snapper fine with a knife or in the food processor, and transfer to a dish. Add lemon juice and vinegar. Marinate in the refrigerator for 30 minutes or more. Pour off liquid. Mix remaining ingredients into fish. Serve on toast or crackers.
4
1/3 lb (150 g) snapper 1/2 cups (125 mL) lemon juice 1/2 cup (125 mL) white vinegar 2.500 onions, minced 4 Tbsp. (60 mL) vegetable oil
Snapper Tartare  Crudo de pescado

Snapper Tartare Crudo de pescado

Rate this recipe
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  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 lb
    (150 g)
    snapper
    You might like:

    Flyer Deal  (1)
    FRESH PACIFIC SNAPPER

    FRESH PACIFIC SNAPPER

    $8.99 /lb

    (ROCKFISH) 1.99/100 g

  • 1/2 cups
    (125 mL)
    lemon juice
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    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 2.500
    onions, minced
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 4 Tbsp.
    (60 mL)
    vegetable oil
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    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L

Imprimer ma sélection

Preparation

Chop snapper fine with a knife or in the food processor, and transfer to a dish.

Add lemon juice and vinegar.

Marinate in the refrigerator for 30 minutes or more.

Pour off liquid.

Mix remaining ingredients into fish.

Serve on toast or crackers.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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