Thaw fish if frozen.
Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.
Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.
Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.
Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.
Place fish over orange slices and on top with sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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