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Teriyaki Broiled Red Snapper https://www.metro.ca/userfiles/image/recipes/vivaneau-teriyaki-grille-2037.jpg PT05M PT12M PT47M
Thaw fish if frozen.Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.Place fish over orange slices and on top with sauce.
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2 lb (900 g) red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen 2 Tbsp. (30 mL) grated orange peel 1 2/3 cup (420 mL) cups freshly squeezed orange juice 1/3 cup (80 mL) teriyaki sauce 3 Sunkist oranges, peeled, cut into thick slices
Teriyaki Broiled Red Snapper

Teriyaki Broiled Red Snapper

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  • Gluten-free
6
servings
0:05
Preparation
0:12
COOKING
0:47
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen
  • 2 Tbsp.
    (30 mL)
    grated orange peel
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    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


  • 1 2/3 cup
    (420 mL)
    cups freshly squeezed orange juice
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    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

    $5.99 ea.

    2.5 L SELECTED VARIETIES


    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

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  • 1/3 cup
    (80 mL)
    teriyaki sauce
  • 3
    Sunkist oranges, peeled, cut into thick slices
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


Imprimer ma sélection

Preparation

Thaw fish if frozen.

Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.

Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.

Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.

Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.

Place fish over orange slices and on top with sauce.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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