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Teriyaki Broiled Red Snapper https://www.metro.ca/userfiles/image/recipes/vivaneau-teriyaki-grille-2037.jpg PT05M PT12M PT47M
Thaw fish if frozen. Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade. Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel. Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork. Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half. Place fish over orange slices and on top with sauce.
6
2 lb (900 g) red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen 2 Tbsp. (30 mL) grated orange peel 410 mL cups freshly squeezed orange juice 1/3 cup (80 mL) teriyaki sauce 3 Sunkist oranges, peeled, cut into thick slices
Teriyaki Broiled Red Snapper

Teriyaki Broiled Red Snapper

Rate this recipe
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  • Gluten-free
6
servings
0:05
Preparation
0:12
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (900 g)
    red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen
  • 2 Tbsp.
    (30 mL)
    grated orange peel
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  • 410 mL
    cups freshly squeezed orange juice
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    SELECTED VARIETIES

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    SELECTED VARIETIES

    SAVE UP TO $2.50
    PHILADELPHIA CREAM CHEESE 227 - 250 g or IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L

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    SELECTED VARIETIES

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    PHILADELPHIA CREAM CHEESE

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    227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L SELECTED VARIETIES

    SAVE UP TO $2.50
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    PHILADELPHIA CREAM CHEESE 227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    1.65 - 1.75 L SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    teriyaki sauce
  • 3
    Sunkist oranges, peeled, cut into thick slices
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    ORANGES CARA CARA | CARA CARA TANGERINES

    ORANGES CARA CARA | CARA CARA TANGERINES

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    PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    3/ $4.0

    PRODUIT DE LA CALIFORNIE, GR 56

    ORANGES | ORANGES

    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

Imprimer ma sélection

Preparation

Thaw fish if frozen.

Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.

Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.

Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.

Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.

Place fish over orange slices and on top with sauce.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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