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Teriyaki Broiled Red Snapper https://www.metro.ca/userfiles/image/recipes/vivaneau-teriyaki-grille-2037.jpg PT05M PT12M PT47M
Thaw fish if frozen. Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade. Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel. Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork. Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half. Place fish over orange slices and on top with sauce.
6
2 lb (900 g) red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen 2 Tbsp. (30 mL) grated orange peel 410 mL cups freshly squeezed orange juice 1/3 cup (80 mL) teriyaki sauce 3 Sunkist oranges, peeled, cut into thick slices
Teriyaki Broiled Red Snapper

Teriyaki Broiled Red Snapper

Rate this recipe
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  • Gluten-free
6
servings
0:05
Preparation
0:12
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (900 g)
    red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen
  • 2 Tbsp.
    (30 mL)
    grated orange peel
  • 410 mL
    cups freshly squeezed orange juice
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    IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

    $1.99 ea.

    SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    teriyaki sauce
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    KIKKOMAN TAMARI SAUCE

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    VH SAUCES

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    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 3
    Sunkist oranges, peeled, cut into thick slices
Imprimer ma sélection

Preparation

Thaw fish if frozen.

Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.

Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.

Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.

Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.

Place fish over orange slices and on top with sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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