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Spaghetti alla Puttanesca https://www.metro.ca/userfiles/image/recipes/spaghetti-Puttanesca-3232.jpg PT15M PT12M PT27M
In a skillet, heat oil and butter. Add garlic and capers and cook 1 minute. Add tomatoes and cook over moderate heat for 10 minutes.Meanwhile, cook pasta in boiling salted water and drain but do not rinse.Spoon tomato mixture over spaghetti. Garnish with parsley and sliced olives. Serve.
6
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2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter 3 garlic cloves, sliced very fine 2 Tbsp. (30 mL) capers 6 plum tomatoes, seeded and diced 13 oz (400 g) spaghetti 2 Tbsp. (30 mL) chopped fresh parsley 1/4 cup (60 mL) black olives, sliced
Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Rate this recipe
8 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    butter
  • 3
    garlic cloves, sliced very fine
  • 2 Tbsp.
    (30 mL)
    capers
  • 6
    plum tomatoes, seeded and diced
  • 13 oz
    (400 g)
    spaghetti
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1/4 cup
    (60 mL)
    black olives, sliced
Imprimer ma sélection

Preparation

In a skillet, heat oil and butter. Add garlic and capers and cook 1 minute. Add tomatoes and cook over moderate heat for 10 minutes.

Meanwhile, cook pasta in boiling salted water and drain but do not rinse.

Spoon tomato mixture over spaghetti. Garnish with parsley and sliced olives. Serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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