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Cheese-topped Spaghetti Squash Alfredo https://www.metro.ca/userfiles/image/recipes/courge-spaghetti-sauce-alfredo-gratinee-5365.jpg PT05M PT1H05M PT1H10M
Preheat oven to 350°F (180°C). Halve squash lengthways and scoop out seeds. Divide sun-dried tomato and basil butter between squash halves. Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork. Heat Alfredo sauce. Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top. Sprinkle with Parmesan. Brown in the oven. Garnish with fresh parsley.
4
1 medium spaghetti squash 2 Tbsp. (30 mL) sun-dried tomatoes and basil butter 435 mL Alfredo sauce 1/2 cup (125 mL) sliced mushrooms grated mozzarella cheese as needed grated parmesan cheese as needed chopped parsley to garnish
Cheese-topped Spaghetti Squash Alfredo

Cheese-topped Spaghetti Squash Alfredo

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:05
Preparation
1:05
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium spaghetti squash
  • 2 Tbsp.
    (30 mL)
    sun-dried tomatoes and basil butter
  • 435 mL
    Alfredo sauce
  • 1/2 cup
    (125 mL)
    sliced mushrooms

  • grated mozzarella cheese as needed

  • grated parmesan cheese as needed

  • chopped parsley to garnish
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Halve squash lengthways and scoop out seeds.

Divide sun-dried tomato and basil butter between squash halves.

Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.

Heat Alfredo sauce.

Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.

Sprinkle with Parmesan.

Brown in the oven.

Garnish with fresh parsley.

Source : Chef Robert Villeneuve

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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