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Cheese-topped Spaghetti Squash Alfredo https://www.metro.ca/userfiles/image/recipes/courge-spaghetti-sauce-alfredo-gratinee-5365.jpg PT05M PT1H05M PT1H10M
Preheat oven to 350°F (180°C).Halve squash lengthways and scoop out seeds.Divide sun-dried tomato and basil butter between squash halves.Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.Heat Alfredo sauce.Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.Sprinkle with Parmesan.Brown in the oven.Garnish with fresh parsley.
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1 medium spaghetti squash 2 Tbsp. (30 mL) sun-dried tomatoes and basil butter 435 mL Alfredo sauce 1/2 cup (125 mL) sliced mushroom grated mozzarella cheese as needed grated parmesan cheese as needed chopped parsley to garnish
Cheese-topped Spaghetti Squash Alfredo

Cheese-topped Spaghetti Squash Alfredo

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:05
Preparation
1:05
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    medium spaghetti squash
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    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb or ea.

    PRODUCT OF ONTARIO, 3.49/lb, 7.69/ kg ORGANIC GREEN ZUCCHINI 2 PK PRODUCT OF ONTARIO OR MEXICO, 3.49 EA.


    GREEN OR YELLOW ZUCCHINI

    GREEN OR YELLOW ZUCCHINI

    $1.29 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO FORELLE PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 2.84/kg


    VEGETABLE SPIRALS OR RICED CAULIFLOWER

    VEGETABLE SPIRALS OR RICED CAULIFLOWER

    $3.99 ea.

    340 - 400 g


  • 2 Tbsp.
    (30 mL)
    sun-dried tomatoes and basil butter
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    SAVE $3.30
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.99 ea.

    454 g SELECTED VARIETES AFTER LIMIT PAY 5.99 ea.


  • 435 mL
    Alfredo sauce
  • 1/2 cup
    (125 mL)
    sliced mushroom
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    ATTITUDE SALAD

    ATTITUDE SALAD

    $2.99 ea.

    128 - 142 g, PRODUCT OF CANADA, SELECTED VARIETIES BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 454 g PRODUCT OF ONTARIO



  • grated mozzarella cheese as needed

  • grated parmesan cheese as needed

  • chopped parsley to garnish
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Halve squash lengthways and scoop out seeds.

Divide sun-dried tomato and basil butter between squash halves.

Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.

Heat Alfredo sauce.

Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.

Sprinkle with Parmesan.

Brown in the oven.

Garnish with fresh parsley.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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