Preheat oven to 350°F (180°C).
Halve squash lengthways and scoop out seeds.
Divide sun-dried tomato and basil butter between squash halves.
Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.
Heat Alfredo sauce.
Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.
Sprinkle with Parmesan.
Brown in the oven.
Garnish with fresh parsley.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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