Wipe mushrooms with a damp cloth and dry with a paper towel.
Cut and discard stem ends.
Cut 1/8 in. (1/4 cm) thick slices.
Lightly beat eggs.
In another bowl, mix bread crumbs, cheese and pepper.
Dip mushroom slices in egg, then in bread crumb mix.
In a frying pan, heat oil and brown mushrooms on both sides, a few slices at a time.
Serve with tomato sauce.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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