Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spaghettini and Mussel Casserole https://www.metro.ca/userfiles/image/recipes/casserole-spaghettini-moules-1269.jpg PT30M PT30M PT1H00M
Wash the mussels and remove the beards. Pour the water, white wine and lemon juice in a deep cooking pot; bring to a boil. Add the mussels, cover and cook for 3 to 5 minutes or until they open. Remove the meat from the shells, strain the liquid; reserve 60 mL (1/4 cup). Brown the garlic in the butter and season with marjoram, parsley and pepper. Gradually add the cream soup, the milk, and the liquid from cooking the mussels. Cook over medium heat and stir until it is creamy and homogenous. Incorporate the mussels and spaghettini in the sauce. Accompany with broccoli florets and julienned peppers.
4
3 lb (1,33333333333333 kg) mussels in shells 1 cup (250 mL) water 2 Tbsp. (30 mL) white wine 2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) butter 1 clove of garlic, minced 1 marjoram 1/4 cup (60 mL) fresh chopped parsley 1/2 tsp. (3 mL) black pepper 14 oz (398 mL) can cream of mushroom soup 1/4 cup (60 mL) 2 % milk 2 cups (500 mL) cooked spaghettini
Spaghettini and Mussel Casserole

Spaghettini and Mussel Casserole

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1,33333333333333 kg)
    mussels in shells
    You might like:

    Flyer Deal  (1)
    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    100 g

  • 1 cup
    (250 mL)
    water
    You might like:

    Flyer Deals  (5)
    NESTLÉ NATURAL SPRING WATER

    NESTLÉ NATURAL SPRING WATER

    2 for $3.00

    4 L SELECTED VARIETIES OR 1.99 EA.

    HAPPY WATER SPRING WATER

    HAPPY WATER SPRING WATER

    2 for $4.00

    1 L SELECTED VARIETIES OR 2.29 EA.

    SAVE UP TO $3.00
    PERRIER OR SAN PELLEGRINO SPARKLING WATER

    PERRIER OR SAN PELLEGRINO SPARKLING WATER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO 50¢
    NESTLE SPARKLING WATER OR MONTCLAIR NATURAL SPRING WATER

    NESTLE SPARKLING WATER OR MONTCLAIR NATURAL SPRING WATER

    $0.99 ea.

    15 AIR MILES® Bonus Miles

    SAVE 98¢ ON 2
    SELECTION NATURAL SPRING WATER

    SELECTION NATURAL SPRING WATER

    2 for $5.00

    24 x 500 ml, OR 2.99 EA.

  • 2 Tbsp.
    (30 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    clove of garlic, minced
  • 1
    marjoram
  • 1/4 cup
    (60 mL)
    fresh chopped parsley
  • 1/2 tsp.
    (3 mL)
    black pepper
  • 14 oz
    (398 mL)
    can cream of mushroom soup
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S SOUP

    CAMPBELL'S SOUP

    $0.99 ea.

    284 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    2 % milk
  • 2 cups
    (500 mL)
    cooked spaghettini
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.41
    Italpasta Pasta, Unico Beans or Tomatoes

    Italpasta Pasta, Unico Beans or Tomatoes

    $0.88 ea.

    900 g, 540 - 796 ml, SELECTED VARIETIES

    NUPASTA ORGANIC PASTA

    NUPASTA ORGANIC PASTA

    2 for $7.00

    210 g, SELECTED VARIETIES OR 3.79 EA.

    SAVE UP TO $1.20
    HUNT'S PASTA SAUCE

    HUNT'S PASTA SAUCE

    $0.99 ea.

    369-680 ml SELECT VARIETIES

Imprimer ma sélection

Preparation

Wash the mussels and remove the beards.

Pour the water, white wine and lemon juice in a deep cooking pot; bring to a boil.

Add the mussels, cover and cook for 3 to 5 minutes or until they open.

Remove the meat from the shells, strain the liquid; reserve 60 mL (1/4 cup).

Brown the garlic in the butter and season with marjoram, parsley and pepper.

Gradually add the cream soup, the milk, and the liquid from cooking the mussels.

Cook over medium heat and stir until it is creamy and homogenous.

Incorporate the mussels and spaghettini in the sauce.

Accompany with broccoli florets and julienned peppers.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand