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Spanish Style Pork Strips and Peppers https://www.metro.ca/userfiles/image/recipes/Languettes-porc-marinees-poivrons-229.jpg PT15M PT15M PT30M
In a wok or frying pan, heat the oil and butter. Brown pork strips and onion about 4 minutes. Add peppers; continue cooking about 8 minutes.
4
1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 1 lb (454 g) marinated pork strips 1/2 spanish onion, minced 1 green pepper, in strips 1/2 red pepper, in strips 1/2 yellow pepper, in strips
Spanish Style Pork Strips and Peppers

Spanish Style Pork Strips and Peppers

Rate this recipe
5 Votes
  • Gluten-free
4
Spanish Style Pork Strips and Peppers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $5.99 ea.

    454 g SELECTED VARIETIES

  • 1 lb
    (454 g)
    marinated pork strips
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    Flyer Deals  (2)
    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    LEGACY PORK LOIN CHOPS

    LEGACY PORK LOIN CHOPS

    $4.00 ea.

    360 g

  • 1/2
    spanish onion, minced
  • 1
    green pepper, in strips
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

  • 1/2
    red pepper, in strips
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

  • 1/2
    yellow pepper, in strips
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

Imprimer ma sélection

Preparation

In a wok or frying pan, heat the oil and butter.

Brown pork strips and onion about 4 minutes.

Add peppers; continue cooking about 8 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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