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Spanish Style Pork Strips and Peppers https://www.metro.ca/userfiles/image/recipes/Languettes-porc-marinees-poivrons-229.jpg PT15M PT15M PT30M
In a wok or frying pan, heat the oil and butter.Brown pork strips and onion about 4 minutes.Add peppers; continue cooking about 8 minutes.
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1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 1 lb (454 g) marinated pork strips 1/2 spanish onion, minced 1 green pepper, in strips 1/2 red pepper, in strips 1/2 yellow pepper, in strips
Spanish Style Pork Strips and Peppers

Spanish Style Pork Strips and Peppers

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 lb
    (454 g)
    marinated pork strips
  • 1/2
    spanish onion, minced
  • 1
    green pepper, in strips
  • 1/2
    red pepper, in strips
  • 1/2
    yellow pepper, in strips
Imprimer ma sélection

Preparation

In a wok or frying pan, heat the oil and butter.

Brown pork strips and onion about 4 minutes.

Add peppers; continue cooking about 8 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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