In a glass bowl, combine all marinade ingredients. Set aside a small amount of marinade.
Put the cubes of pork in the rest of the marinade and coat well. Cover and marinate about 15 minutes in the refrigerator.
Preheat the barbecue to medium.
Thread the fruit on skewers, alternating ingredients. Place on a sheet of aluminium foil and brush with the reserved marinade.
Remove the cubes of pork from the marinade, drain well and thread on brochettes.
Grill the pork brochettes 8 to10 minutes, turning from time to time.
Grill the fruit brochettes 2 to 3 minutes.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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