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Tropical-Style Pork Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-porc-tropiques-461.jpg PT15M PT13M PT43M
In a glass bowl, combine all marinade ingredients. Set aside a small amount of marinade.Put the cubes of pork in the rest of the marinade and coat well. Cover and marinate about 15 minutes in the refrigerator.Preheat the barbecue to medium.Thread the fruit on skewers, alternating ingredients. Place on a sheet of aluminium foil and brush with the reserved marinade.Remove the cubes of pork from the marinade, drain well and thread on brochettes.Grill the pork brochettes 8 to10 minutes, turning from time to time.Grill the fruit brochettes 2 to 3 minutes.
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1 lb (450 g) fresh cubed pork (4 to 6 cubes/brochette) 2 mangoes, peeled, cubed 2 red bananas, in sections 8 mushrooms 4 scallions
Tropical-Style Pork Brochettes

Tropical-Style Pork Brochettes

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:13
COOKING
0:43
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    fresh cubed pork (4 to 6 cubes/brochette)
    You might like:

    Flyer Deal  (1)
    STUFFED SWEET MINI PEPPERS & MUSHROOMS PARTY PACK

    STUFFED SWEET MINI PEPPERS & MUSHROOMS PARTY PACK

    $4.99 /lb

    $11.00/kg


  • 2
    mangoes, peeled, cubed
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL OR ECUADOR


  • 2
    red bananas, in sections
  • 8
    mushrooms
    You might like:

    Flyer Deals  (2)
    BELLE GROVE DRIED MUSHROOMS

    BELLE GROVE DRIED MUSHROOMS

    $4.49 ea.

    14 g, SELECTED VARIETIES


    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO


  • 4
    scallions
  • marinade

  • 1/2 cup
    (125 mL)
    barbecue sauce
    You might like:

    Flyer Deal  (1)
    SAVE $2.58 ON 2
    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1/4 cup
    (60 mL)
    water
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside a small amount of marinade.

Put the cubes of pork in the rest of the marinade and coat well. Cover and marinate about 15 minutes in the refrigerator.

Preheat the barbecue to medium.

Thread the fruit on skewers, alternating ingredients. Place on a sheet of aluminium foil and brush with the reserved marinade.

Remove the cubes of pork from the marinade, drain well and thread on brochettes.

Grill the pork brochettes 8 to10 minutes, turning from time to time.

Grill the fruit brochettes 2 to 3 minutes.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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