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Trout Grenobloise https://www.metro.ca/userfiles/image/recipes/truite-grenobloise-5062.jpg PT10M PT07M PT17M
Season fillets and dredge lightly in flour. In a skillet over medium heat, melt butter and cook fillets 2-3 minutes per side. Transfer to a hot plate and keep warm. Preparation — Sauce: In a skillet, melt butter over medium-high heat. Quickly add capers and diced lemon. When the butter begins to brown, add parsley. Spoon sauce over fillets.
4
Salt and pepper to taste sufficient quantity, flour 4 skinless trout fillets 4 Tbsp. (60 mL) butter sauce:
Trout Grenobloise

Trout Grenobloise

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salt and pepper to taste

  • sufficient quantity, flour
  • 4
    skinless trout fillets
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50/LB
    Fresh Rainbow Trout or Tilapia Fillets

    Fresh Rainbow Trout or Tilapia Fillets

    $7.99 /lb

    FAMILY PACK, MIN. 900 g 1.77/100 g

  • 4 Tbsp.
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES


  • sauce:
  • butter


    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1 3/4 oz
    (50 g)
    capers
  • 1
    lemon, peel and pith removed, finely diced
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    $3.99 ea.

  • 2 Tbsp.
    (30 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Season fillets and dredge lightly in flour.

In a skillet over medium heat, melt butter and cook fillets 2-3 minutes per side. Transfer to a hot plate and keep warm.

Preparation — Sauce: In a skillet, melt butter over medium-high heat.

Quickly add capers and diced lemon. When the butter begins to brown, add parsley.

Spoon sauce over fillets.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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