Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Trout Grenobloise https://www.metro.ca/userfiles/image/recipes/truite-grenobloise-5062.jpg PT10M PT07M PT17M
Season fillets and dredge lightly in flour. In a skillet over medium heat, melt butter and cook fillets 2-3 minutes per side. Transfer to a hot plate and keep warm. Preparation — Sauce: In a skillet, melt butter over medium-high heat. Quickly add capers and diced lemon. When the butter begins to brown, add parsley. Spoon sauce over fillets.
4
Salt and pepper to taste sufficient quantity, flour 4 skinless trout fillets 4 Tbsp. (60 mL) butter
Trout Grenobloise

Trout Grenobloise

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • sufficient quantity, flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 4
    skinless trout fillets
  • 4 Tbsp.
    (60 mL)
    butter
  • butter

  • 1 3/4 oz
    (50 g)
    capers
  • 1
    lemon, peel and pith removed, finely diced
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 2 Tbsp.
    (30 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Season fillets and dredge lightly in flour.

In a skillet over medium heat, melt butter and cook fillets 2-3 minutes per side. Transfer to a hot plate and keep warm.

Preparation — Sauce: In a skillet, melt butter over medium-high heat.

Quickly add capers and diced lemon. When the butter begins to brown, add parsley.

Spoon sauce over fillets.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.