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The Perfect Salmon Burger with Dill Tartar Sauce https://www.metro.ca/userfiles/image/recipes/burger-de-saumon-parfait-avec-sauce-tartare-aneth-10102.jpg PT10M PT10M PT20M
Place salmon fillets, 3 Tbsp. (45 mL) tartar sauce, 1 Tbsp. (15 mL) dill, salt, and pepper in processor.Blend using on/off turns until coarsely ground.Form into two 1/2-inch-thick patties (can be made 6 hours ahead). Cover and refrigerate.)Prepare barbecue (medium-high heat).Whisk 1/2 cup (125 mL) tartar sauce, 1 Tbsp. (15 mL) dill, and lemon peel in medium bowl to blend.Grill rolls until toasted.Transfer to 2 plates and spread bottom halves generously with sauce.Grill patties until fish is cooked through, about 2 minutes per side.Place burgers atop sauce on rolls.Top each with onion slices, 2 lettuce leaves, and top half of roll.Serve, passing remaining sauce separately.
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10 oz skinless salmon fillet, cut into 1-inch pieces 1/2 cup + 3 Tbsp. (125 ml + 45 mL) tartar sauce 2 Tbsp. (30 mL) chopped fresh dill 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) ground black pepper 1 tsp. (5 mL) grated lemon peel 2 sesame seed rolls, split red onion slices 4 Bibb lettuce leave
The Perfect Salmon Burger with Dill Tartar Sauce

The Perfect Salmon Burger with Dill Tartar Sauce

Rate this recipe
4 Votes
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    skinless salmon fillet, cut into 1-inch pieces
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    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


  • 1/2 cup + 3 Tbsp.
    (125 ml + 45 mL)
    tartar sauce
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    PATAK’S OR KFI COOKING SAUCE

    PATAK’S OR KFI COOKING SAUCE

    $3.99 ea.

    375 - 400 ml, 313 - 315 g SELECTED VARIETIES


    PATAK’S OR KFI COOKING SAUCE

    PATAK’S OR KFI COOKING SAUCE

    $3.99 ea.

    375 - 400 ml, 313 - 315 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh dill
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    ground black pepper
  • 1 tsp.
    (5 mL)
    grated lemon peel
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    Flyer Deal  (1)
    LEMONS 2 lb

    LEMONS 2 lb

    $5.49 ea.

    PRODUCT OF TURKEY, SPAIN OR EGYPT


  • 2
    sesame seed rolls, split

  • red onion slices
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    Flyer Deal  (1)
    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 4
    Bibb lettuce leave
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    Flyer Deals  (4)
    DOLE CAESAR SALAD KITS 216 - 218 g

    DOLE CAESAR SALAD KITS 216 - 218 g

    $4.69 ea.

    PRODUCT OF U.S.A. SELECTED VARIETIES


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    ICEBERG LETTUCE

    ICEBERG LETTUCE

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Place salmon fillets, 3 Tbsp. (45 mL) tartar sauce, 1 Tbsp. (15 mL) dill, salt, and pepper in processor.

Blend using on/off turns until coarsely ground.

Form into two 1/2-inch-thick patties (can be made 6 hours ahead). Cover and refrigerate.)

Prepare barbecue (medium-high heat).

Whisk 1/2 cup (125 mL) tartar sauce, 1 Tbsp. (15 mL) dill, and lemon peel in medium bowl to blend.

Grill rolls until toasted.

Transfer to 2 plates and spread bottom halves generously with sauce.

Grill patties until fish is cooked through, about 2 minutes per side.

Place burgers atop sauce on rolls.

Top each with onion slices, 2 lettuce leaves, and top half of roll.

Serve, passing remaining sauce separately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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