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Spiced Vegetable Medley and Orzo Soup https://www.metro.ca/userfiles/image/recipes/soupe-legumes-melange-epice-orzo-10420.jpg PT15M PT35M PT50M
Add soup kit, broth, water, zucchini, and sweet potato to a medium pot. Stir.Bring to a boil.Reduce heat to low and simmer, covered, for 25 minutes.Stir in lemon juice and serve.Tips:Garnish with fresh cilantro and yogurt.For sodium reduced option, try Campbell ready to use no salt added vegetable broth
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180 g soup Campbell kit spiced vegetable medley and orzo 900 mL vegetable broth Campbell ready to use 1 cup (250 mL) water 1 small zucchini, diced 1 small sweet potato, peeled and diced 1 Tbsp. (15 mL) lemon juice
Spiced Vegetable Medley and Orzo Soup

Spiced Vegetable Medley and Orzo Soup

Rate this recipe
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6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 180 g
    soup Campbell kit spiced vegetable medley and orzo
  • 900 mL
    vegetable broth Campbell ready to use
  • 1 cup
    (250 mL)
    water
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  • 1
    small zucchini, diced
  • 1
    small sweet potato, peeled and diced
  • 1 Tbsp.
    (15 mL)
    lemon juice
Imprimer ma sélection

Preparation

Add soup kit, broth, water, zucchini, and sweet potato to a medium pot. Stir.

Bring to a boil.

Reduce heat to low and simmer, covered, for 25 minutes.

Stir in lemon juice and serve.

Tips:

Garnish with fresh cilantro and yogurt.

For sodium reduced option, try Campbell ready to use no salt added vegetable broth

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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