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Vegetable and Navy Bean Soup https://www.metro.ca/userfiles/image/recipes/soupe-legumes-haricots-blancs-2206.jpg PT20M PT20M PT40M
In a pan, brown garlic and onion in oil. Add carrots and celery; cook to soften.Add chicken broth. Bring to a boil; add tomatoes, beans and seasonings.Simmer 15 minutes.In a blender, purée half of the soup. Return purée to the soup; mix well.
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2 cloves garlic, finely chopped 1 onion, finely chopped 2 Tbsp. (30 mL) olive oil 2 carrots, diced 2 ribs celery 4 cups (1 L) chicken broth 2 cups (500 mL) peeled, seeded, diced italian tomatoes 19 oz (540 mL) canned navy beans, drained and rinsed salt and pepper to taste
Vegetable and Navy Bean Soup

Vegetable and Navy Bean Soup

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    cloves garlic, finely chopped
  • 1
    onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    carrots, diced
  • 2
    ribs celery
  • 4 cups
    (1 L)
    chicken broth
  • 2 cups
    (500 mL)
    peeled, seeded, diced italian tomatoes
  • 19 oz
    (540 mL)
    canned navy beans, drained and rinsed

  • salt and pepper to taste
Imprimer ma sélection

Preparation

In a pan, brown garlic and onion in oil. Add carrots and celery; cook to soften.

Add chicken broth. Bring to a boil; add tomatoes, beans and seasonings.

Simmer 15 minutes.

In a blender, purée half of the soup. Return purée to the soup; mix well.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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