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Spicy Beef and Red Pepper Stir-Fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-poivrons-epice-7043.jpg PT01M PT14M PT15M
In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
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1 Tbsp. (15 mL) vegetable oil 1/2 lb (225 g) beef strips 1 Tbsp. (15 mL) sambal oelek (fresh chili paste) 2 Tbsp. (30 mL) soya sauce 1 bottle orange ginger stir-fry sauce 1 cup (250 mL) red pepper, thinly sliced 1 cup (250 mL) frozen soya beans, thawed and rinsed
Spicy Beef and Red Pepper Stir-Fry

Spicy Beef and Red Pepper Stir-Fry

Rate this recipe
2 Votes
4
servings
0:01
Preparation
0:14
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/2 lb
    (225 g)
    beef strips
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    LIFE SMART NATURALIA GRASS FED LEAN GROUND BEEF

    LIFE SMART NATURALIA GRASS FED LEAN GROUND BEEF

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    454 g PRODUCT OF NEW ZEALAND


  • 1 Tbsp.
    (15 mL)
    sambal oelek (fresh chili paste)
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    TABASCO SAUCE

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    2 for/ $7.00

    57 ml SELECTED VARIETIES


    TABASCO SAUCE

    TABASCO SAUCE

    2 for/ $7.00

    57 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1
    bottle orange ginger stir-fry sauce
  • 1 cup
    (250 mL)
    red pepper, thinly sliced
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    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS OR LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS OR LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO


    WINDSOR SALT & PEPPER SHAKERS 155 g

    WINDSOR SALT & PEPPER SHAKERS 155 g

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    SELECTED VARIETIES


    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS OR LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS OR LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO


    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS OR LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS OR LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO


  • 1 cup
    (250 mL)
    frozen soya beans, thawed and rinsed
Imprimer ma sélection

Preparation

In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.

Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.

Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.

Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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