Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spicy Beef and Red Pepper Stir-Fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-poivrons-epice-7043.jpg PT01M PT14M PT15M
In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
4
0 0 0 0
1 Tbsp. (15 mL) vegetable oil 1/2 lb (225 g) beef strips 1 Tbsp. (15 mL) sambal oelek (fresh chili paste) 2 Tbsp. (30 mL) soya sauce 1 bottle orange ginger stir-fry sauce 1 cup (250 mL) red pepper, thinly sliced 1 cup (250 mL) frozen soya beans, thawed and rinsed
Spicy Beef and Red Pepper Stir-Fry

Spicy Beef and Red Pepper Stir-Fry

Rate this recipe
0 Vote
4
servings
0:01
Preparation
0:14
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/2 lb
    (225 g)
    beef strips
  • 1 Tbsp.
    (15 mL)
    sambal oelek (fresh chili paste)
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1
    bottle orange ginger stir-fry sauce
  • 1 cup
    (250 mL)
    red pepper, thinly sliced
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1 cup
    (250 mL)
    frozen soya beans, thawed and rinsed
Imprimer ma sélection

Preparation

In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.

Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.

Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.

Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.