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Spicy Beef and Red Pepper Stir-Fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-poivrons-epice-7043.jpg PT01M PT14M PT15M
In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes. Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside. Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat. Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
4
1 Tbsp. (15 mL) vegetable oil 1/2 lb (225 g) beef strips 1 Tbsp. (15 mL) sambal oelek (fresh chili paste) 2 Tbsp. (30 mL) soya sauce 1 bottle orange ginger stir-fry sauce 1 cup (250 mL) red pepper, thinly sliced 1 cup (250 mL) frozen soya beans, thawed and rinsed
Spicy Beef and Red Pepper Stir-Fry

Spicy Beef and Red Pepper Stir-Fry

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4
servings
0:01
Preparation
0:14
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    beef strips
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    Flyer Deals  (3)
    SAVE $10.50/LB
    Red Grill Beef Tenderloin Steak

    Red Grill Beef Tenderloin Steak

    $12.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 28.64/kg

    Red Grill T-Bone or Wing Steak Value Pack or Roast

    Red Grill T-Bone or Wing Steak Value Pack or Roast

    $5.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 12.96/kg

    SAVE $7.00/LB
    Red Grill Beef Tenderloin Cryovac Portions

    Red Grill Beef Tenderloin Cryovac Portions

    $9.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 22.02/kg

  • 1 Tbsp.
    (15 mL)
    sambal oelek (fresh chili paste)
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    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    soya sauce
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    SAVE UP TO $1.50
    VH SAUCE OR HUNTS SAUCE

    VH SAUCE OR HUNTS SAUCE

    $2.49 ea.

    SELECTED SIZES AND VARIETIES

  • 1 bottle
    orange ginger stir-fry sauce
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    Flyer Deal  (1)
    SAVE UP TO $1.50
    VH SAUCE OR HUNTS SAUCE

    VH SAUCE OR HUNTS SAUCE

    $2.49 ea.

    SELECTED SIZES AND VARIETIES

  • 1 cup
    (250 mL)
    red pepper, thinly sliced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1 cup
    (250 mL)
    frozen soya beans, thawed and rinsed
Imprimer ma sélection

Preparation

In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.

Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.

Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.

Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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