Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Spicy Hot Chocolate https://www.metro.ca/userfiles/image/recipes/mousse-stracciatella-lindt-6593.jpg PT15M PT00M PT6H15M
<p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpFirst""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Melt the chopped white chocolate click How to Temper Chocolate) <a href=""http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/comment-temperer-le-chocolat/"">http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/comment-temperer-le-chocolat/</a>, add the rum and stir until a smooth paste is formed. Add a little hot water if the paste is too stiff. Set aside.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">In a separate bowl, whip the cream and reserve it in the refrigerator. <o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">In a separate bowl, whip the egg yolks.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Add the white chocolate to the egg yolks and mix until combined.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Fold in the whipped cream.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Fold in the chopped dark chocolate.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Place in a bowl or individual serving dishes and cover with plastic wrap.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpLast""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Refrigerate a minimum of 6 hours or overnight.</span></p>
8
0 0 0 0
3x100 g lindt swiss classic white chocolate, chopped 1x100 g lindt excellence 85% cacao dark chocolate, chopped 3 Tbsp. (45 mL) rum 2 cups (475 mL) heavy cream 4 egg yolk
Spicy Hot Chocolate

Spicy Hot Chocolate

Rate this recipe
0 Vote
8
serving
0:15
Preparation
0:00
COOKING
6:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3x100 g
    lindt swiss classic white chocolate, chopped
    You might like:

    Flyer Deals  (6)
    CADBURY FAMILY BARS

    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


  • 1x100 g
    lindt excellence 85% cacao dark chocolate, chopped
    You might like:

    Flyer Deals  (6)
    CADBURY FAMILY BARS

    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


  • 3 Tbsp.
    (45 mL)
    rum
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 cups
    (475 mL)
    heavy cream
    You might like:

    Flyer Deal  (1)
    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


  • 4
    egg yolk
Imprimer ma sélection

Preparation

<p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpFirst""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Melt the chopped white chocolate click How to Temper Chocolate) <a href=""http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/comment-temperer-le-chocolat/"">http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/comment-temperer-le-chocolat/</a>, add the rum and stir until a smooth paste is formed. Add a little hot water if the paste is too stiff. Set aside.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">In a separate bowl, whip the cream and reserve it in the refrigerator. <o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">In a separate bowl, whip the egg yolks.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Add the white chocolate to the egg yolks and mix until combined.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Fold in the whipped cream.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Fold in the chopped dark chocolate.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpMiddle""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Place in a bowl or individual serving dishes and cover with plastic wrap.<o:p></o:p></span></p> <p style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt; mso-add-space: auto"" class=""MsoListParagraphCxSpLast""><span style=""FONT-FAMILY: "Times New Roman", "serif"; FONT-SIZE: 12pt"" lang=""EN-US"">Refrigerate a minimum of 6 hours or overnight.</span></p>

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.