Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pistachio Shrimp with Spicy Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/crevettes-panees-pistaches-sauce-chocolat-3701.jpg PT20M PT07M PT27M
In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.In a bowl, mix the pistachios and ginger.Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.During this time, heat the butter/oil mixture.When hot, brown all the shrimps about 2-3 secondes.Keep hot and serve on plantain chips with the spicy chocolate sauce.
2
0 0 0 0
1 1/2 cup (375 mL) 15% cream 3 oz (90 g) bitter-sweet chocolate, finely chopped 3 tsp. (15 mL) five-spice mix zest of 1 lemon salt and pepper to taste 1/4 cup (60 mL) pistachios, finely chopped 2 tsp. (10 mL) ground ginger 12 large cooked shrimps peeled, tail-on 4 egg yolks 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Pistachio Shrimp with Spicy Chocolate Sauce

Pistachio Shrimp with Spicy Chocolate Sauce

Rate this recipe
0 Vote
  • Gluten-free
2
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    15% cream
  • 3 oz
    (90 g)
    bitter-sweet chocolate, finely chopped
    You might like:

    Flyer Deals  (15)
    LAURA SECORD TEACHERS MUG SET OR REGAL HOT CHOCOLATE ORNAMENTAL SET

    LAURA SECORD TEACHERS MUG SET OR REGAL HOT CHOCOLATE ORNAMENTAL SET

    $8.99 ea.

    1 un. WHILE QUANTITIES LAST


    LINDT MINI PRALINE CHOCOLATES

    LINDT MINI PRALINE CHOCOLATES

    $7.99 ea.

    100 g, WHILE QUANTITIES LAST


    IRRESISTIBLES SHORTBREAD OR SELECTION PREMIUM CHOCOLATE TRUFFLES

    IRRESISTIBLES SHORTBREAD OR SELECTION PREMIUM CHOCOLATE TRUFFLES

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST


    ME TO WE CHOCOLATE BAR

    ME TO WE CHOCOLATE BAR

    $2.99 ea.

    40 g, SELECTED VARIETIES


    NESTLÉ QUALITY STREET CHOCOLATE

    NESTLÉ QUALITY STREET CHOCOLATE

    $11.99 ea.

    725 g WHILE QUANTITIES LAST


    HERSHEY'S POT OF GOLD CHOCOLATES

    HERSHEY'S POT OF GOLD CHOCOLATES

    $6.99 ea.

    247 g, SELECTED VARIETIES WHILE QUANTITIES LAST


    LINDT CHOCOLATE SPREAD

    LINDT CHOCOLATE SPREAD

    $5.99 ea.

    200 g SELECTED VARIETIES


    STORCK MERCI ASSORTED EUROPEAN CHOCOLATES

    STORCK MERCI ASSORTED EUROPEAN CHOCOLATES

    $9.99 ea.

    400 g WHILE QUANTITIES LAST


    LAURA SECORD CERAMIC GIFT BASKET

    LAURA SECORD CERAMIC GIFT BASKET

    $12.99 ea.

    1 un. WHILE QUANTITIES LAST


    NESTLÉ AERO TRUFFLES OR KITKAT SENSES CHOCOLATE COLLECTION

    NESTLÉ AERO TRUFFLES OR KITKAT SENSES CHOCOLATE COLLECTION

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST


    HAMLET ASSORTED BELGIAN CHOCOLATES

    HAMLET ASSORTED BELGIAN CHOCOLATES

    $6.99 ea.

    250 g WHILE QUANTITIES LAST


    REGAL BELGIAN MILK CHOCOLATE

    REGAL BELGIAN MILK CHOCOLATE

    $2.99 ea.

    75 g, SELECTED VARIETIES WHILE QUANTITIES LAST


    BACI CHOCOLATES

    BACI CHOCOLATES

    $7.99 ea.

    150 ‑ 171 g SELECTED VARIETIES


    LAURA SECORD GIFT BASKET

    LAURA SECORD GIFT BASKET

    $19.99 ea.

    1 un. WHILE QUANTITIES LAST


    FERRERO KINDER CHOCOLATE

    FERRERO KINDER CHOCOLATE

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES WHILE QUANTITIES LAST


  • 3 tsp.
    (15 mL)
    five-spice mix
    You might like:

    Flyer Deals  (2)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $8.49 ea.

    selected sizes selected varieties


    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $10.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • zest of 1 lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO



  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    pistachios, finely chopped
  • 2 tsp.
    (10 mL)
    ground ginger
  • 12
    large cooked shrimps peeled, tail-on
    You might like:

    Flyer Deals  (5)
    ROCK HARBOUR EXTRA LARGE COOKED PACIFIC WHITE SHRIMP

    ROCK HARBOUR EXTRA LARGE COOKED PACIFIC WHITE SHRIMP

    $7.99 ea.

    26 - 30 SIZE, 340 g FROZEN


    AQUA GEMS BANG BANG SHRIMP

    AQUA GEMS BANG BANG SHRIMP

    $6.99 ea.

    340 g, FROZEN


    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

    $6.99 ea.

    284 g, FROZEN


    IRRESISTIBLES COOKED DOUBLE SHRIMP RING

    IRRESISTIBLES COOKED DOUBLE SHRIMP RING

    $14.99 ea.

    567 g, FROZEN


    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

    $9.99 ea.

    312 g, FROZEN


  • 4
    egg yolks
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 2
    BURNBRAE EGG BAKES!

    BURNBRAE EGG BAKES!

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    5 BONUS Reward Miles when you buy 2
    BURNBRAE EGG CREATIONS! OR NATUREGG EGG WHITES

    BURNBRAE EGG CREATIONS! OR NATUREGG EGG WHITES

    2 for $7.00

    2 x 250 g, 500 g, SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    LACTANTIA EUROPEAN STYLE BUTTER

    LACTANTIA EUROPEAN STYLE BUTTER

    $4.99 ea.

    250 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.

Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.

In a bowl, mix the pistachios and ginger.

Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.

During this time, heat the butter/oil mixture.

When hot, brown all the shrimps about 2-3 secondes.

Keep hot and serve on plantain chips with the spicy chocolate sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.