Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Pistachio Shrimp with Spicy Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/crevettes-panees-pistaches-sauce-chocolat-3701.jpg PT20M PT07M PT27M
In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.In a bowl, mix the pistachios and ginger.Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.During this time, heat the butter/oil mixture.When hot, brown all the shrimps about 2-3 secondes.Keep hot and serve on plantain chips with the spicy chocolate sauce.
2
0 0 0 0
1 1/2 cup (375 mL) 15% cream 3 oz (90 g) bitter-sweet chocolate, finely chopped 3 tsp. (15 mL) five-spice mix zest of 1 lemon salt and pepper to taste 1/4 cup (60 mL) pistachios, finely chopped 2 tsp. (10 mL) ground ginger 12 large cooked shrimps peeled, tail-on 4 egg yolk 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Pistachio Shrimp with Spicy Chocolate Sauce

Pistachio Shrimp with Spicy Chocolate Sauce

Rate this recipe
0 Vote
  • Gluten-free
2
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    15% cream
  • 3 oz
    (90 g)
    bitter-sweet chocolate, finely chopped
    You might like:

    Flyer Deals  (3)
    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    2 for $8.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.89 EA.


    SAVE $1.58 ON 2
    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    2 for $5.00

    120 - 142 g LIFE SMART CHOCOLATE BAR 90 g IRRESISTIBLES ORGANIC CHOCOLATE 90 - 142 g SELECTED VARIETIES, OR 2.79 EA.


  • 3 tsp.
    (15 mL)
    five-spice mix
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

    $5.49 ea.

    46.5 - 69 g



  • zest of 1 lemon

  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    pistachios, finely chopped
  • 2 tsp.
    (10 mL)
    ground ginger
  • 12
    large cooked shrimps peeled, tail-on
  • 4
    egg yolk
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.

Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.

In a bowl, mix the pistachios and ginger.

Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.

During this time, heat the butter/oil mixture.

When hot, brown all the shrimps about 2-3 secondes.

Keep hot and serve on plantain chips with the spicy chocolate sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.