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Pistachio Shrimp with Spicy Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/crevettes-panees-pistaches-sauce-chocolat-3701.jpg PT20M PT07M PT27M
In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.In a bowl, mix the pistachios and ginger.Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.During this time, heat the butter/oil mixture.When hot, brown all the shrimps about 2-3 secondes.Keep hot and serve on plantain chips with the spicy chocolate sauce.
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1 1/2 cup (375 mL) 15% cream 3 oz (90 g) bitter-sweet chocolate, finely chopped 3 tsp. (15 mL) five-spice mix zest of 1 lemon salt and pepper to taste 1/4 cup (60 mL) pistachios, finely chopped 2 tsp. (10 mL) ground ginger 12 large cooked shrimps peeled, tail-on 4 egg yolks 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Pistachio Shrimp with Spicy Chocolate Sauce

Pistachio Shrimp with Spicy Chocolate Sauce

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  • Gluten-free
2
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

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Ingredients

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  • 1 1/2 cup
    (375 mL)
    15% cream
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  • 3 oz
    (90 g)
    bitter-sweet chocolate, finely chopped
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  • 3 tsp.
    (15 mL)
    five-spice mix
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  • zest of 1 lemon
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  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    pistachios, finely chopped
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  • 2 tsp.
    (10 mL)
    ground ginger
  • 12
    large cooked shrimps peeled, tail-on
  • 4
    egg yolks
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    olive oil
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Preparation

In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.

Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.

In a bowl, mix the pistachios and ginger.

Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.

During this time, heat the butter/oil mixture.

When hot, brown all the shrimps about 2-3 secondes.

Keep hot and serve on plantain chips with the spicy chocolate sauce.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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