2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
3 PK PRODUCT OF MEXICO
Heat olive oil in a large pot over medium heat.
Stir in salted herbs and chili sauce.
One by one, add carrot, parsnip, onion, garlic, red pepper, mushrooms and dried herbs.
Reduce heat to medium-low and simmer until all vegetables are al dente.
Add cheese; mix well. Season to taste.
Add spinach all at once and cover.
Wilt spinach for a few minutes over medium heat and serve immediately.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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