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Stuffed Shells with Cheese https://www.metro.ca/userfiles/image/recipes/Delice-coquilles-fromages-200.jpg PT15M PT15M PT30M
Preheat the oven at 350°F/180°C. Sauté onions in hot oil, add blanched spinach and season to taste with nutmeg and salt. Stuff shells with spinach filling. Spoon 10 mL (2 tsp.) ricotta or cottage cheese on spinach in each shell. Put shells in an oven dish, cover with white sauce and top with grated cheddar and wheat germ. Brown in the oven Serve with fresh or stewed tomatoes. White sauce: Melt 5 mL (1 tsp.) butter or margarine and add 15 mL (1 Tbsp.) flour. Cook, stirring until frothy. Pour 250 mL (1 cup) cold skim milk mixed with 30 mL (2 Tbsp.) powdered skim milk. Stir until thickened.
6
1 Tbsp. (15 mL) vegetable oil 0.500 medium onion, chopped 10 oz (300 g) Spinach, blanched and chopped nutmeg to taste Salt to taste 1 cup (250 mL) ricotta or cottage cheese 4 oz (120 g) sharp or extra-sharp cheddar cheese, grated wheat bran to taste
Stuffed Shells with Cheese

Stuffed Shells with Cheese

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6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 0.500
    medium onion, chopped
  • 10 oz
    (300 g)
    Spinach, blanched and chopped

  • nutmeg to taste

  • Salt to taste
  • 24
    giant shells
  • 1 cup
    (250 mL)
    ricotta or cottage cheese
  • 1 cup
    (250 mL)
    white sauce
  • 4 oz
    (120 g)
    sharp or extra-sharp cheddar cheese, grated

  • wheat bran to taste
Imprimer ma sélection

Preparation

Preheat the oven at 350°F/180°C.

Sauté onions in hot oil, add blanched spinach and season to taste with nutmeg and salt.

Stuff shells with spinach filling.

Spoon 10 mL (2 tsp.) ricotta or cottage cheese on spinach in each shell.

Put shells in an oven dish, cover with white sauce and top with grated cheddar and wheat germ.

Brown in the oven

Serve with fresh or stewed tomatoes.

White sauce:

Melt 5 mL (1 tsp.) butter or margarine and add 15 mL (1 Tbsp.) flour.

Cook, stirring until frothy.

Pour 250 mL (1 cup) cold skim milk mixed with 30 mL (2 Tbsp.) powdered skim milk.

Stir until thickened.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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