Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Stuffed Shells with Cheese https://www.metro.ca/userfiles/image/recipes/Delice-coquilles-fromages-200.jpg PT15M PT15M PT30M
Preheat the oven at 350°F/180°C.Sauté onions in hot oil, add blanched spinach and season to taste with nutmeg and salt.Stuff shells with spinach filling.Spoon 10 mL (2 tsp.) ricotta or cottage cheese on spinach in each shell.Put shells in an oven dish, cover with white sauce and top with grated cheddar and wheat germ.Brown in the ovenServe with fresh or stewed tomatoes.White sauce:Melt 5 mL (1 tsp.) butter or margarine and add 15 mL (1 Tbsp.) flour.Cook, stirring until frothy.Pour 250 mL (1 cup) cold skim milk mixed with 30 mL (2 Tbsp.) powdered skim milk.Stir until thickened.
6
0 0 0 0
1 Tbsp. (15 mL) vegetable oil 0.500 medium onion, chopped 10 oz (300 g) Spinach, blanched and chopped nutmeg to taste Salt to taste 24 giant shells 1 cup (250 mL) ricotta or cottage cheese 1 cup (250 mL) white sauce 4 oz (120 g) sharp or extra-sharp cheddar cheese, grated wheat bran to taste
Stuffed Shells with Cheese

Stuffed Shells with Cheese

Rate this recipe
0 Vote
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 0.500
    medium onion, chopped
  • 10 oz
    (300 g)
    Spinach, blanched and chopped

  • nutmeg to taste

  • Salt to taste
  • 24
    giant shells
    You might like:

    Flyer Deals  (3)
    5 BONUS Reward Miles when you buy 3
    CATELLI SMART, HEALTHY HARVEST OR BISTRO PASTA

    CATELLI SMART, HEALTHY HARVEST OR BISTRO PASTA

    3 for $5.00

    340 - 375 g SELECTED VARIETIES or $1.99 ea.

    5 AIR MILES® Bonus Miles when buying 3


    BARILLA PASTA

    BARILLA PASTA

    3 for $5.00

    410 g SELECTED VARIETIES OR 1.99 EA.


    SAVE $1.00
    GIGI PANTANELLA PASTA

    GIGI PANTANELLA PASTA

    $2.99 ea.

    400 - 500 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    ricotta or cottage cheese
  • 1 cup
    (250 mL)
    white sauce
  • 4 oz
    (120 g)
    sharp or extra-sharp cheddar cheese, grated

  • wheat bran to taste
    You might like:

    Flyer Deals  (2)
    HEMP YEAH CEREAL

    HEMP YEAH CEREAL

    $6.99 ea.

    283 g SELECTED VARIETIES


    SAVE $2.00
    POST OR KELLOGG'S CEREAL

    POST OR KELLOGG'S CEREAL

    $2.99 ea.

    285 - 550 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven at 350°F/180°C.

Sauté onions in hot oil, add blanched spinach and season to taste with nutmeg and salt.

Stuff shells with spinach filling.

Spoon 10 mL (2 tsp.) ricotta or cottage cheese on spinach in each shell.

Put shells in an oven dish, cover with white sauce and top with grated cheddar and wheat germ.

Brown in the oven

Serve with fresh or stewed tomatoes.

White sauce:

Melt 5 mL (1 tsp.) butter or margarine and add 15 mL (1 Tbsp.) flour.

Cook, stirring until frothy.

Pour 250 mL (1 cup) cold skim milk mixed with 30 mL (2 Tbsp.) powdered skim milk.

Stir until thickened.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.