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Spinach Salad https://www.metro.ca/userfiles/image/recipes/Salade-epinards-66.jpg PT15M PT00M PT15M
In a salad bowl, put spinach leaves and scallions; set aside.In a bowl, mix olive oil, wine vinegar and parsley; pour over spinach leaves and toss.Put egg slices on the salad; add bacon and serve.
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2 cups (500 mL) trimmed Spinach leaves 1 scallions 2 Tbsp. (30 mL) Robusto olive oil 1 Tbsp. (15 mL) wine vinegar 1 Tbsp. (15 mL) parsley 2 hard-cooked egg sliced 2 slices cooked bacon crumbled
Spinach Salad

Spinach Salad

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    trimmed Spinach leaves
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  • 1
    scallions
  • 2 Tbsp.
    (30 mL)
    Robusto olive oil
  • 1 Tbsp.
    (15 mL)
    wine vinegar
  • 1 Tbsp.
    (15 mL)
    parsley
  • 2
    hard-cooked egg sliced
  • 2
    slices cooked bacon crumbled
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Imprimer ma sélection

Preparation

In a salad bowl, put spinach leaves and scallions; set aside.

In a bowl, mix olive oil, wine vinegar and parsley; pour over spinach leaves and toss.

Put egg slices on the salad; add bacon and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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