Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chicken, spinach and Minneola tangelo salad https://www.metro.ca/userfiles/image/recipes/Salade-poulet-epinards-tangelos-Minneola-4208.jpg PT10M PT15M PT25M
In a bowl, mix the juice and the dressing. Cover and refrigerate.In a large bowl, place the segments of Sunkist Minneola tangelo, spinach, walnut pieces, blue cheese, and the vinaigrette. Toss well.Divide the salad among 4 plates, placing it at the centre and surround with chicken slices. Pepper to taste. Serve.
4
0 0 0 0
Vinaigrette 1/3 cup (80 mL) freshly squeezed Sunkist minneola tangelo juice 2/3 cup (170 mL) prepared italian salad dressing 4 Sunkist minneola tangelos, peeled, segmented, and seeded 1 cup (250 mL) baby spinach 1/2 cup (125 mL) walnut pieces, toasted 1/2 cup (125 mL) Blue cheese, crumbled 1/4 lbs (115 g) grilled chicken breast, sliced Freshly ground pepper to taste
Chicken, spinach and Minneola tangelo salad

Chicken, spinach and Minneola tangelo salad

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Vinaigrette
  • 1/3 cup
    (80 mL)
    freshly squeezed Sunkist minneola tangelo juice
  • 2/3 cup
    (170 mL)
    prepared italian salad dressing
  • 4
    Sunkist minneola tangelos, peeled, segmented, and seeded
  • 1 cup
    (250 mL)
    baby spinach
  • 1/2 cup
    (125 mL)
    walnut pieces, toasted
  • 1/2 cup
    (125 mL)
    Blue cheese, crumbled
  • 1/4 lbs
    (115 g)
    grilled chicken breast, sliced

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a bowl, mix the juice and the dressing. Cover and refrigerate.

In a large bowl, place the segments of Sunkist Minneola tangelo, spinach, walnut pieces, blue cheese, and the vinaigrette. Toss well.

Divide the salad among 4 plates, placing it at the centre and surround with chicken slices. Pepper to taste. Serve.

Source : Sunkist

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.