Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken, spinach and Minneola tangelo salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-poulet-epinards-tangelos-Minneola-4208.jpg
PT10M
PT15M
PT25M
In a bowl, mix the juice and the dressing. Cover and refrigerate.In a large bowl, place the segments of Sunkist Minneola tangelo, spinach, walnut pieces, blue cheese, and the vinaigrette. Toss well.Divide the salad among 4 plates, placing it at the centre and surround with chicken slices. Pepper to taste. Serve.
4
Sunkist
0
0
0
0
Vinaigrette
1/3 cup (80 mL) freshly squeezed Sunkist minneola tangelo juice
2/3 cup (170 mL) prepared italian salad dressing
4 Sunkist minneola tangelos, peeled, segmented, and seeded
1 cup (250 mL) baby spinach
1/2 cup (125 mL) walnut pieces, toasted
1/2 cup (125 mL) Blue cheese, crumbled
1/4 lbs (115 g) grilled chicken breast, sliced
Freshly ground pepper to taste
Chicken, spinach and Minneola tangelo salad
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
Vinaigrette
-
1/3 cup
(80 mL)freshly squeezed Sunkist minneola tangelo juice
-
2/3 cup
(170 mL)prepared italian salad dressing
-
4
Sunkist minneola tangelos, peeled, segmented, and seeded
-
1 cup
(250 mL)baby spinach
-
1/2 cup
(125 mL)walnut pieces, toasted
-
1/2 cup
(125 mL)Blue cheese, crumbledYou might like:
![]()
Flyer Deals
(3)
CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANOIS BLUE CHEESE BLUE CHEESE
DELI CUT, PRICES AS MARKED
CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANOIS BLUE CHEESE BLUE CHEESE
DELI CUT, PRICES AS MARKED
CASTELLO GORGONZOLA CHEESE
$18.99 /lb
REGULAR OR SMOKED DELI CUT,
-
1/4 lbs
(115 g)grilled chicken breast, sliced
-
Freshly ground pepper to taste
Preparation
In a bowl, mix the juice and the dressing. Cover and refrigerate.
In a large bowl, place the segments of Sunkist Minneola tangelo, spinach, walnut pieces, blue cheese, and the vinaigrette. Toss well.
Divide the salad among 4 plates, placing it at the centre and surround with chicken slices. Pepper to taste. Serve.
Source :
Sunkist
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
