Preheat oven to 400°F/200°C.
Place pizza crust on a lightly oiled and floured pizza pan.
Brush crust with tomato sauce.
Drain artichoke hearts and pat dry, spread on the pizza.
Spread red onion, cheese, black olives and thyme over the pizza.
Bake 20 minutes on lower rack.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.