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Artichoke and Tomme d'Elles cheese Pizza https://www.metro.ca/userfiles/image/recipes/pizza-artichauts-2260.jpg PT20M PT20M PT40M
Preheat oven to 400°F/200°C.Place pizza crust on a lightly oiled and floured pizza pan.Brush crust with tomato sauce.Drain artichoke hearts and pat dry, spread on the pizza.Spread red onion, cheese, black olives and thyme over the pizza.Bake 20 minutes on lower rack.
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1 12 in (30 cm) pizza dough 3 Tbsp. (45 mL) pizza sauce 14 oz (398 mL) tin of artichoke hearts, quartered 1/4 red onion, sliced very thin. 3 oz (90 g) Tomme d'Elles cheese, sliced 1/2 cup (125 mL) pitted black olives , sliced 2 Tbsp. (30 mL) chopped fresh thyme
Artichoke and Tomme d'Elles cheese Pizza

Artichoke and Tomme d'Elles cheese Pizza

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    12 in (30 cm) pizza dough
  • 3 Tbsp.
    (45 mL)
    pizza sauce
  • 14 oz
    (398 mL)
    tin of artichoke hearts, quartered
  • 1/4
    red onion, sliced very thin.
  • 3 oz
    (90 g)
    Tomme d'Elles cheese, sliced
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    chopped fresh thyme
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Place pizza crust on a lightly oiled and floured pizza pan.

Brush crust with tomato sauce.

Drain artichoke hearts and pat dry, spread on the pizza.

Spread red onion, cheese, black olives and thyme over the pizza.

Bake 20 minutes on lower rack.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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