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Artichoke and Tomme d'Elles cheese Pizza https://www.metro.ca/userfiles/image/recipes/pizza-artichauts-2260.jpg PT20M PT20M PT40M
Preheat oven to 400°F/200°C. Place pizza crust on a lightly oiled and floured pizza pan. Brush crust with tomato sauce. Drain artichoke hearts and pat dry, spread on the pizza. Spread red onion, cheese, black olives and thyme over the pizza. Bake 20 minutes on lower rack.
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1 12 in (30 cm) pizza dough 3 Tbsp. (45 mL) pizza sauce 14 oz (398 mL) tin of artichoke hearts, quartered 1/4 red onion, sliced very thin. 3 oz (90 g) Tomme d'Elles cheese, sliced 1/2 cup (125 mL) pitted black olives , sliced 2 Tbsp. (30 mL) chopped fresh thyme
Artichoke and Tomme d'Elles cheese Pizza

Artichoke and Tomme d'Elles cheese Pizza

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    12 in (30 cm) pizza dough
  • 3 Tbsp.
    (45 mL)
    pizza sauce
    You might like:

    Flyer Deal  (1)
    CLASSICO PIZZA SAUCE

    CLASSICO PIZZA SAUCE

    $3.49 ea.

    410 ml, SELECTED VARIETIES


  • 14 oz
    (398 mL)
    tin of artichoke hearts, quartered
  • 1/4
    red onion, sliced very thin.
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 3 oz
    (90 g)
    Tomme d'Elles cheese, sliced
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


  • 1/2 cup
    (125 mL)
    pitted black olives , sliced
    You might like:

    Flyer Deal  (1)
    OLIVE BAR

    OLIVE BAR

    $1.99 /100g

    9.03/lb


  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Place pizza crust on a lightly oiled and floured pizza pan.

Brush crust with tomato sauce.

Drain artichoke hearts and pat dry, spread on the pizza.

Spread red onion, cheese, black olives and thyme over the pizza.

Bake 20 minutes on lower rack.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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