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Squash Pad Thaï https://www.metro.ca/userfiles/image/recipes/pad-thai-courge-4700.jpg PT05M PT15M PT20M
In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released. Add the squash and brown for 5 minutes over high heat. Add the chicken, shrimp and coconut milk. Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) mild, green curry paste 1 Tbsp. (15 mL) fresh ginger, chopped 1 large spaghetti squash, cooked and separated into strands 1 chicken breast, cooked and cubed 1 cup (250 mL) cooked shrimp 1 cup (250 mL) coconut milk 1 fresh basil, washed and spun dry
Squash Pad Thaï

Squash Pad Thaï

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    mild, green curry paste
  • 1 Tbsp.
    (15 mL)
    fresh ginger, chopped
  • 1
    large spaghetti squash, cooked and separated into strands
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    Flyer Deal  (1)
    EGGPLANTS

    EGGPLANTS

    $1.69 /lb

    PRODUCT OF MEXICO ZUCCHINI PRODUCT OF MEXICO 3.73/kg

  • 1
    chicken breast, cooked and cubed
    You might like:

    Flyer Deals  (2)
    MAPLE LODGE FRESH CHICKEN BREAST

    MAPLE LODGE FRESH CHICKEN BREAST

    $8.99 /lb

    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb

  • 1 cup
    (250 mL)
    cooked shrimp
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    IRRESISTIBLES DOUBLE SHRIMP RING WITH SAUCE

    IRRESISTIBLES DOUBLE SHRIMP RING WITH SAUCE

    $14.99 ea.

    FROZEN, 567 g

    MARINA DEL REY WILD CAUGHT ARGENTINEAN PINK COOKED SHRIMP

    MARINA DEL REY WILD CAUGHT ARGENTINEAN PINK COOKED SHRIMP

    $11.99 ea.

    20 - 40 SIZE, FROZEN, 300 g

  • 1 cup
    (250 mL)
    coconut milk
  • 1
    fresh basil, washed and spun dry
Imprimer ma sélection

Preparation

In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released.

Add the squash and brown for 5 minutes over high heat.

Add the chicken, shrimp and coconut milk.

Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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