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Steak Salad with Grilled Asparagus, Tomatoes, Herb-Infused Oil, and Burrata https://www.metro.ca/userfiles/image/recipes/salade-steak-asperges-grillees-tomates-huile-herbes-burrata-11953.jpg PT20M PT10M PT40M
Preheat the BBQ to 400 F.Apply the seasoning to the steak along with 1 tablespoon of olive oil, freshly ground pepper, and salt.Apply the seasoning to the asparagus along with 1 tablespoon of olive oil, freshly ground pepper, and salt.Place the steaks over direct heat and cook for 2 minutes on each side for rare steaks. Remove from the heat and let rest for 10 minutes before slicing.Place the asparagus over direct heat, then lower the heat to medium low. Cook for about 2 minutes on each side or until they soften. Remove and set aside.Use a mortar and pestle to turn the garlic, herbs, olive oil, and fleur de sel into a paste. Set aside.When everything is ready, place the lettuce leaves on the bottom of the plate and add the tomatoes. Season with salt and pepper. Top with the asparagus and slices of steak. Finally, add the burrata and the herb-infused oil.Serve immediately.Source: FolksandForks
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2 AAA Angus beef top sirloin steaks 4 tablespoons (60 mL) Irresistibles steak seasoning of your choice 1 bunch asparagus, trimmed 2 tablespoons (30 mL) Olive oil 2 large heirloom tomatoes, cut into 8 pieces 1 frisée lettuce leaves 1 burrata herb-infused oil (see below) freshly ground pepper and salt herb-infused oil: 10 fresh Irresistibles basil leaves, chopped 1 Irresistibles fresh pasta herb bouquet mix, chopped 1 garlic clove 2 tablespoons (30 mL) Olive oil 1 pinch Fleur de sel
Steak Salad with Grilled Asparagus, Tomatoes, Herb-Infused Oil, and Burrata

Steak Salad with Grilled Asparagus, Tomatoes, Herb-Infused Oil, and Burrata

Rate this recipe
2 Votes
2
Main course
0:20
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    AAA Angus beef top sirloin steaks
  • 4 tablespoons
    (60 mL)
    Irresistibles steak seasoning of your choice
  • 1 bunch
    asparagus, trimmed
  • 2 tablespoons
    (30 mL)
    Olive oil
  • 2
    large heirloom tomatoes, cut into 8 pieces
  • 1
    frisée lettuce leaves
  • 1
    burrata

  • herb-infused oil (see below)

  • freshly ground pepper and salt

  • herb-infused oil:
  • 10
    fresh Irresistibles basil leaves, chopped
  • 1
    Irresistibles fresh pasta herb bouquet mix, chopped
  • 1
    garlic clove
  • 2 tablespoons
    (30 mL)
    Olive oil
  • 1 pinch
    Fleur de sel
Imprimer ma sélection

Preparation

Preheat the BBQ to 400 F.

Apply the seasoning to the steak along with 1 tablespoon of olive oil, freshly ground pepper, and salt.

Apply the seasoning to the asparagus along with 1 tablespoon of olive oil, freshly ground pepper, and salt.

Place the steaks over direct heat and cook for 2 minutes on each side for rare steaks. Remove from the heat and let rest for 10 minutes before slicing.

Place the asparagus over direct heat, then lower the heat to medium low. Cook for about 2 minutes on each side or until they soften. Remove and set aside.

Use a mortar and pestle to turn the garlic, herbs, olive oil, and fleur de sel into a paste. Set aside.

When everything is ready, place the lettuce leaves on the bottom of the plate and add the tomatoes. Season with salt and pepper. Top with the asparagus and slices of steak. Finally, add the burrata and the herb-infused oil.

Serve immediately.

Source: FolksandForks

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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