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BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes https://www.metro.ca/userfiles/image/recipes/homard-grille-huile-gingembre-coriandre-tomates-5891.jpg PT40M PT12M PT1H22M
Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil. Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil. Deglaze with lemon juice. Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil. Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more. Remove lobsters, cool under running cold water, and halve lengthways. Place lobster halves on a baking sheet. Filter flavoured oil and brush liberally on lobster meat. Preheat barbecue to medium. Place lobster halves on the grill but not directly over flames. Close the cover and cook 5 - 7 minutes. Check doneness; lobster meat should be firm and opaque. Brush again with flavoured oil. Do not flip lobsters. If necessary, cook 2 - 3 minutes more. Be careful not to overcook lobsters or their meat will be tough and rubbery. Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots) Crack claws and transfer lobsters to plates.
2
0.250 of ginger, peeled and sliced fine 2 garlic cloves, peeled 1 green onion, sliced fine 1 small hot pepper, halved and seeded 1 lemon, juiced 2 live lobsters 1 tomato, diced 1 coriander, chopped (leaves, stems and roots) 1/2 cup (125 mL) extra virgin olive oil 1 tsp. (5 mL) coriander seeds salt to taste
BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes

BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:40
Preparation
0:12
COOKING
1:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 0.250
    of ginger, peeled and sliced fine
  • 2
    garlic cloves, peeled
  • 1
    green onion, sliced fine
  • 1
    small hot pepper, halved and seeded
  • 1
    lemon, juiced
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 2
    live lobsters
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    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $3.99 ea.

    3 - 4 oz SIZE, FROZEN

  • 1
    tomato, diced
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    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 1
    coriander, chopped (leaves, stems and roots)
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    coriander seeds

  • salt to taste
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil.

Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil.

Deglaze with lemon juice.

Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil.

Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more.

Remove lobsters, cool under running cold water, and halve lengthways.

Place lobster halves on a baking sheet.

Filter flavoured oil and brush liberally on lobster meat.

Preheat barbecue to medium.

Place lobster halves on the grill but not directly over flames.

Close the cover and cook 5 - 7 minutes.

Check doneness; lobster meat should be firm and opaque.

Brush again with flavoured oil.

Do not flip lobsters. If necessary, cook 2 - 3 minutes more.

Be careful not to overcook lobsters or their meat will be tough and rubbery.

Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots)

Crack claws and transfer lobsters to plates.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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