Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes https://www.metro.ca/userfiles/image/recipes/homard-grille-huile-gingembre-coriandre-tomates-5891.jpg PT40M PT12M PT1H22M
Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil.Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil.Deglaze with lemon juice.Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil.Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more.Remove lobsters, cool under running cold water, and halve lengthways.Place lobster halves on a baking sheet.Filter flavoured oil and brush liberally on lobster meat.Preheat barbecue to medium.Place lobster halves on the grill but not directly over flames.Close the cover and cook 5 - 7 minutes.Check doneness; lobster meat should be firm and opaque.Brush again with flavoured oil.Do not flip lobsters. If necessary, cook 2 - 3 minutes more.Be careful not to overcook lobsters or their meat will be tough and rubbery.Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots)Crack claws and transfer lobsters to plates.
2
3 3 5 1
1/4 in. (3 cm) piece of ginger, peeled and sliced fine 2 garlic cloves, peeled 1 green onions, sliced fine 1 small hot pepper, halved and seeded 1 lemon, juiced 2 live lobsters 1 tomato, diced 1 bunch of coriander, chopped (leaves, stems and roots) 1/2 cup (125 mL) extra virgin olive oil 1 tsp. (5 mL) coriander seeds salt to taste
BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes

BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:40
Preparation
0:12
COOKING
1:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4
    in. (3 cm) piece of ginger, peeled and sliced fine
  • 2
    garlic cloves, peeled
  • 1
    green onions, sliced fine
  • 1
    small hot pepper, halved and seeded
  • 1
    lemon, juiced
  • 2
    live lobsters
    You might like:

    Flyer Deal  (1)
    FRESH COOKED EAST COAST LOBSTER

    FRESH COOKED EAST COAST LOBSTER

    $8.99 ea.

    280 g


  • 1
    tomato, diced
    You might like:

    Flyer Deals  (2)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


  • 1
    bunch of coriander, chopped (leaves, stems and roots)
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    coriander seeds

  • salt to taste
Imprimer ma sélection

Preparation

Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil.

Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil.

Deglaze with lemon juice.

Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil.

Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more.

Remove lobsters, cool under running cold water, and halve lengthways.

Place lobster halves on a baking sheet.

Filter flavoured oil and brush liberally on lobster meat.

Preheat barbecue to medium.

Place lobster halves on the grill but not directly over flames.

Close the cover and cook 5 - 7 minutes.

Check doneness; lobster meat should be firm and opaque.

Brush again with flavoured oil.

Do not flip lobsters. If necessary, cook 2 - 3 minutes more.

Be careful not to overcook lobsters or their meat will be tough and rubbery.

Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots)

Crack claws and transfer lobsters to plates.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.