2 lb PRODUCT OF SPAIN
Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil.
Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil.
Deglaze with lemon juice.
Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil.
Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more.
Remove lobsters, cool under running cold water, and halve lengthways.
Place lobster halves on a baking sheet.
Filter flavoured oil and brush liberally on lobster meat.
Preheat barbecue to medium.
Place lobster halves on the grill but not directly over flames.
Close the cover and cook 5 - 7 minutes.
Check doneness; lobster meat should be firm and opaque.
Brush again with flavoured oil.
Do not flip lobsters. If necessary, cook 2 - 3 minutes more.
Be careful not to overcook lobsters or their meat will be tough and rubbery.
Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots)
Crack claws and transfer lobsters to plates.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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