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BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes https://www.metro.ca/userfiles/image/recipes/homard-grille-huile-gingembre-coriandre-tomates-5891.jpg PT40M PT12M PT1H22M
Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil. Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil. Deglaze with lemon juice. Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil. Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more. Remove lobsters, cool under running cold water, and halve lengthways. Place lobster halves on a baking sheet. Filter flavoured oil and brush liberally on lobster meat. Preheat barbecue to medium. Place lobster halves on the grill but not directly over flames. Close the cover and cook 5 - 7 minutes. Check doneness; lobster meat should be firm and opaque. Brush again with flavoured oil. Do not flip lobsters. If necessary, cook 2 - 3 minutes more. Be careful not to overcook lobsters or their meat will be tough and rubbery. Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots) Crack claws and transfer lobsters to plates.
2
0.250 of ginger, peeled and sliced fine 2 garlic cloves, peeled 1 green onion, sliced fine 1 small hot pepper, halved and seeded 1 lemon, juiced 2 live lobsters 1 tomato, diced 1 coriander, chopped (leaves, stems and roots) 1/2 cup (125 mL) extra virgin olive oil 1 tsp. (5 mL) coriander seeds salt to taste
BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes

BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:40
Preparation
0:12
COOKING
1:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 0.250
    of ginger, peeled and sliced fine
  • 2
    garlic cloves, peeled
  • 1
    green onion, sliced fine
  • 1
    small hot pepper, halved and seeded
  • 1
    lemon, juiced
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 2
    live lobsters
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    SAVE UP TO $3.50
    Fresh Tilapia Fillets

    Fresh Tilapia Fillets

    $6.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.55/100 g, 6.99/lb OR Marina Del Rey Wild Caught Argentinian Raw Pink Shrimp FROZEN, 20 - 30 SIZE, 300 g, 6.99 EA.

  • 1
    tomato, diced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1
    coriander, chopped (leaves, stems and roots)
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 tsp.
    (5 mL)
    coriander seeds
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

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    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • salt to taste
Imprimer ma sélection

Preparation

Bring 32 cups (8 litres) salted water - 1 Tbsp. (15 mL) per 4 cups (litre) - to a boil.

Meanwhile in a small saucepan, brown coriander seeds, ginger, garlic, green onion and hot pepper in 1 Tbsp. (15 mL) olive oil.

Deglaze with lemon juice.

Add remaining olive oil, salt and infuse some 30 minutes while lobsters boil.

Plunge lobsters head first in boiling water. Once water has returned to a boil, cook 3 minutes more.

Remove lobsters, cool under running cold water, and halve lengthways.

Place lobster halves on a baking sheet.

Filter flavoured oil and brush liberally on lobster meat.

Preheat barbecue to medium.

Place lobster halves on the grill but not directly over flames.

Close the cover and cook 5 - 7 minutes.

Check doneness; lobster meat should be firm and opaque.

Brush again with flavoured oil.

Do not flip lobsters. If necessary, cook 2 - 3 minutes more.

Be careful not to overcook lobsters or their meat will be tough and rubbery.

Meanwhile, reheat flavoured oil and add diced tomatoes and chopped coriander (leaves, stems and roots)

Crack claws and transfer lobsters to plates.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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