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Steak Spice Burger with Herb Garlic Cheese Spread and Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/burger-epices-bifteck-tartinade-fromage-legumes-grilles-11224.jpg PT15M PT25M PT40M
In a bowl, mix the olive oil, fresh thyme, red wine vinegar, and salt.Add the cut veggies and let marinate.Preheat your BBQ.Mix the ground beef, egg, breadcrumbs, Montreal Steak spice, and parsley.Form into 4 patties, cover, and set aside.Using a small bowl, mix the gournay cheese and mayo and reserve for dressing your burgers.BBQ the burgers and the vegetables, and then build the burgers with sauce on top and bottom.Source: Metro
4
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16 oz (455 g) lean ground Grassfed beef 1 eggs whisked 1/4 cup (60 ml) breadcrumbs 1 tablespoon (15 ml) Montreal Steak spice 1 1/2 tablespoon (22,5 ml) Dijon mustard 2 tablespoon (30 ml) parsley 4 brioche bun 5 oz (150 g) Gournay herb and garlic soft cheese 2 tablespoon (30 ml) mayonnaise 1 cup (250 ml) arugula 12 zucchini 1 red pepper sliced 1 red onion cut into rings 2 tablespoon (30 ml) fresh thyme 1 tablespoon (15 ml) olive oil 2 teaspoon (10 ml) red wine vinegar 1/4 teaspoon (1,25 ml) salt
Steak Spice Burger with Herb Garlic Cheese Spread and Grilled Vegetables

Steak Spice Burger with Herb Garlic Cheese Spread and Grilled Vegetables

Rate this recipe
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4
Main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 oz
    (455 g)
    lean ground Grassfed beef
  • 1
    eggs whisked
  • 1/4 cup
    (60 ml)
    breadcrumbs
  • 1 tablespoon
    (15 ml)
    Montreal Steak spice
    You might like:

    Flyer Deal  (1)
    SELECTION SPICES

    SELECTION SPICES

    2 for $3.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 tablespoon
    (22,5 ml)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 2 tablespoon
    (30 ml)
    parsley
  • 4
    brioche bun
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    Flyer Deal  (1)
    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 5 oz
    (150 g)
    Gournay herb and garlic soft cheese
    You might like:

    Flyer Deals  (5)
    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    $4.99 ea.

    168 - 240 g SELECTED VARIETIES


  • 2 tablespoon
    (30 ml)
    mayonnaise
  • 1 cup
    (250 ml)
    arugula
  • 12
    zucchini
  • 1
    red pepper sliced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1
    red onion cut into rings
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 tablespoon
    (30 ml)
    fresh thyme
  • 1 tablespoon
    (15 ml)
    olive oil
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    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 2 teaspoon
    (10 ml)
    red wine vinegar
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    Flyer Deal  (1)
    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 1/4 teaspoon
    (1,25 ml)
    salt
Imprimer ma sélection

Preparation

In a bowl, mix the olive oil, fresh thyme, red wine vinegar, and salt.

Add the cut veggies and let marinate.

Preheat your BBQ.

Mix the ground beef, egg, breadcrumbs, Montreal Steak spice, and parsley.

Form into 4 patties, cover, and set aside.

Using a small bowl, mix the gournay cheese and mayo and reserve for dressing your burgers.

BBQ the burgers and the vegetables, and then build the burgers with sauce on top and bottom.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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