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Grilled Cheese with Grapes and Garlic https://www.metro.ca/userfiles/image/recipes/sandwichs-au-fromage-fondant-raisins-ail-10327.jpg PT10M PT10M PT20M
In a large frying pan, melt the butter over medium heat.Add the garlic and sauté for two minutes, until it becomes translucent.Add the grapes and sauté for another two minutes until they just begin to slightly soften.Remove the fruit from the pan and set aside.In the same frying pan, place two slices of bread side by side.Top each with half of the grated cheese.Now press the garlic grapes into the cheese.Spread a thin layer of Dijon on the other slices of bread.Place those pieces, Dijon-side down, on top of the slices in the pan to make a sandwich.Cook on the first side for about 5 minutes.Use a spatula to lift up each sandwich and apply light pressure with your other hand to keep it all together. Quick flip!Allow to cook on the other side for about 3 to 5 minutes.Remove from the pan and cut into triangles.
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1 Tbsp. (15 mL) butter 1 clove garlic 10-12 red grapes seedless, minced, slice in half lengthwise 4 slices of dark rye bread 2/3 cup (160 mL) grated Fontina cheese 2 tsp. (10 mL) Dijon mustard
Grilled Cheese with Grapes and Garlic

Grilled Cheese with Grapes and Garlic

Rate this recipe
1 Vote
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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    SAVOR GRASS FED BUTTER

    SAVOR GRASS FED BUTTER

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    250 g, SALTED OR UNSALTED


  • 1
    clove garlic
  • 10-12
    red grapes seedless, minced, slice in half lengthwise
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    PRODUCT OF U.S.A., NO. 1 GRADE GREEN SEEDLESS GRAPES PRODUCT OF SOUTH AFRICA, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE 6.59/kg


  • 4
    slices of dark rye bread
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    2 for $5.00

    PKG OF 6 - 8, 450 - 675 g, SELECTED VARIETIES, OR 2.99 ea.


  • 2/3 cup
    (160 mL)
    grated Fontina cheese
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    WOOLWICH GOAT CHEESE

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    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

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    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE OR MANCHEGO SHEEP CHEESE

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    SNOWDONIA CHEESE

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    BABYBEL OR THE LAUGHING COW CHEESE

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  • 2 tsp.
    (10 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

In a large frying pan, melt the butter over medium heat.

Add the garlic and sauté for two minutes, until it becomes translucent.

Add the grapes and sauté for another two minutes until they just begin to slightly soften.

Remove the fruit from the pan and set aside.

In the same frying pan, place two slices of bread side by side.

Top each with half of the grated cheese.

Now press the garlic grapes into the cheese.

Spread a thin layer of Dijon on the other slices of bread.

Place those pieces, Dijon-side down, on top of the slices in the pan to make a sandwich.

Cook on the first side for about 5 minutes.

Use a spatula to lift up each sandwich and apply light pressure with your other hand to keep it all together. Quick flip!

Allow to cook on the other side for about 3 to 5 minutes.

Remove from the pan and cut into triangles.

Source : Sweet Potato Chronicles

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