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Steak with Watermelon Salad Topped with Crumbed Feta https://www.metro.ca/userfiles/image/recipes/steak-salade-melon-d-eau-feta-emiette-10889.jpg PT20M PT10M PT34M
In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak. Let it marinate for 10 minutes (or overnight to enhance flavours). Preheat BBQ or cast-iron grill pan on high heat. Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes. Prepare ingrédients. Cut watermelon into cubes. Slice the onion. Chop mint. Slice the steaks against the grain. In a large bowl mix together vinegar, olive oil, salt and pepper. Toss in the arugula, the onion slices, mint and watermelon. Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste. Source: Missfresh.com
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1/4 cup (60 mL) feta 2 beef sirloin 2 Tbsp. (30 mL) olive oil 1 1/2 cup (375 mL) watermelon 4 g mint 1/4 red onion 1/2 Tbsp. (7 1/2 mL) garlic powder 1/2 Tbsp. (7 1/2 mL) chili powder 4 cups (1 L) arugula 1 Tbsp. (15 mL) balsamic vinegar
Steak with Watermelon Salad Topped with Crumbed Feta

Steak with Watermelon Salad Topped with Crumbed Feta

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2
servings
0:20
Preparation
0:10
COOKING
0:34
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    feta
  • 2
    beef sirloin
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    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    watermelon
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    SEEDLESS WATERMELON QUARTERS

    SEEDLESS WATERMELON QUARTERS

    $0.99 /lb

    2.18/kg


  • 4 g
    mint
  • 1/4
    red onion
  • 1/2 Tbsp.
    (7 1/2 mL)
    garlic powder
  • 1/2 Tbsp.
    (7 1/2 mL)
    chili powder
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    ANGIE'S POPCORN

    ANGIE'S POPCORN

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties


  • 4 cups
    (1 L)
    arugula
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    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.

Let it marinate for 10 minutes (or overnight to enhance flavours).

Preheat BBQ or cast-iron grill pan on high heat.

Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.

Prepare ingrédients.

Cut watermelon into cubes.

Slice the onion.

Chop mint.

Slice the steaks against the grain.

In a large bowl mix together vinegar, olive oil, salt and pepper.

Toss in the arugula, the onion slices, mint and watermelon.

Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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