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Steak with Watermelon Salad Topped with Crumbed Feta https://www.metro.ca/userfiles/image/recipes/steak-salade-melon-d-eau-feta-emiette-10889.jpg PT20M PT10M PT34M
In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.Let it marinate for 10 minutes (or overnight to enhance flavours).Preheat BBQ or cast-iron grill pan on high heat.Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.Prepare ingrédients.Cut watermelon into cubes.Slice the onion.Chop mint.Slice the steaks against the grain.In a large bowl mix together vinegar, olive oil, salt and pepper.Toss in the arugula, the onion slices, mint and watermelon.Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.Source: Missfresh.com
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1/4 cup (60 mL) feta 2 beef sirloin 2 Tbsp. (30 mL) olive oil 1 1/2 cup (375 mL) watermelon 4 g mint 1/4 red onion 1/2 Tbsp. (7 1/2 mL) garlic powder 1/2 Tbsp. (7 1/2 mL) chili powder 4 cups (1 L) arugula 1 Tbsp. (15 mL) balsamic vinegar
Steak with Watermelon Salad Topped with Crumbed Feta

Steak with Watermelon Salad Topped with Crumbed Feta

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2
servings
0:20
Preparation
0:10
COOKING
0:34
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    feta
  • 2
    beef sirloin
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    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES $11.00/kg


    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


  • 2 Tbsp.
    (30 mL)
    olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    watermelon
  • 4 g
    mint
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    MRS DASH SEASONING

    MRS DASH SEASONING

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4
    red onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 Tbsp.
    (7 1/2 mL)
    garlic powder
  • 1/2 Tbsp.
    (7 1/2 mL)
    chili powder
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    CLUB HOUSE SPICES

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    $8.49 ea.

    selected sizes selected varieties


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    $10.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 cups
    (1 L)
    arugula
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    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.

Let it marinate for 10 minutes (or overnight to enhance flavours).

Preheat BBQ or cast-iron grill pan on high heat.

Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.

Prepare ingrédients.

Cut watermelon into cubes.

Slice the onion.

Chop mint.

Slice the steaks against the grain.

In a large bowl mix together vinegar, olive oil, salt and pepper.

Toss in the arugula, the onion slices, mint and watermelon.

Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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