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Top Sirloin Steaks with Oyster Mushrooms and Horseradish https://www.metro.ca/userfiles/image/recipes/Biftecks-haut-surlonge-pleurotes-raifort-430.jpg PT10M PT08M PT18M
Preheat the barbecue to medium. In a glass bowl, combine all the basting sauce ingredients. Coat steaks and oyster mushrooms with the basting sauce. Cook the steaks 3 to 4 minutes on each side. Cook oyster mushrooms about 2 minutes.
4
4 x 5 to 6 oz (4 x 150 to 180 g) top sirloin steaks 4 oyster mushrooms
Top Sirloin Steaks with Oyster Mushrooms and Horseradish

Top Sirloin Steaks with Oyster Mushrooms and Horseradish

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    top sirloin steaks
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  • 4
    oyster mushrooms
  • balsamic vinegar

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES

  • 1
    red onion, chopped
  • 2 Tbsp.
    (30 mL)
    horseradish
  • 2 Tbsp.
    (30 mL)
    maple syrup
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a glass bowl, combine all the basting sauce ingredients.

Coat steaks and oyster mushrooms with the basting sauce.

Cook the steaks 3 to 4 minutes on each side.

Cook oyster mushrooms about 2 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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